CRAB CAKES I
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Provided by Wilma Scott
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, boil potatoes in salted water to cover. Drain, and set aside.
- In a medium saute pan, heat 2 tablespoons oil over medium heat. Add onion and pepper; cook and stir until tender.
- Transfer potatoes to a large bowl, and mash well. Mix in cooked vegetables and crab meat. Season to taste with salt and pepper. Form into cakes about the size of hamburgers. Dip in beaten egg; roll in crumbs.
- In a large, heavy skillet, heat oil over medium heat. Fry crab cakes in oil until golden brown, turning once.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 29.6 g, Cholesterol 113.5 mg, Fat 9.4 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 1.5 g, Sodium 411.3 mg, Sugar 3.5 g
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Lavonte Kirk
[email protected]I've never made crab cakes before, but this recipe made it so easy. The cakes were delicious and everyone at my party loved them.
Lapuah Eric
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the bread crumbs and spices were the perfect complement. I will definitely be making these again.
Aaaa Asss
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Gary Turner
[email protected]I thought the crab cakes were a bit too oily. I would drain them on paper towels next time.
Anarjith Yadv
[email protected]These crab cakes were a bit too expensive for my taste. I think I would try a different recipe next time.
Ateke Sunday
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were so flavorful and moist.
Carol Wofford
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and they were a hit with everyone.
Loyd Roberts
[email protected]I thought the crab cakes were a bit bland. I would add more spices next time.
Wakgari
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less salt next time.
Keith Maendesa
[email protected]I've never made crab cakes before, but this recipe made it so easy. The cakes were delicious and everyone at my party loved them.
Julian Hammond
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the bread crumbs and spices were the perfect complement. I will definitely be making these again.
Tee Golden
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Qurban Ullah
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear and I ended up making a few mistakes.
Md Zia Ul Hoque
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter to the mixture next time.
M Jahangir Ali
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Manohar Puri
[email protected]These crab cakes are the best I've ever had! The crab meat is so fresh and flavorful, and the bread crumbs and spices are the perfect complement. I will definitely be making these again and again.
Wetstone Paving
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. The recipe was easy to follow and the cakes were cooked to perfection. I would definitely make them again.
rupa gaming
[email protected]These crab cakes were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and flavor.