CRAB CAKES CHIARELLO
These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 1h5m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
- Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
- In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
- Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 21 g, Cholesterol 55.7 mg, Fat 16.9 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 715.5 mg, Sugar 0.2 g
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Bobbycee
[email protected]Meh. I've had better crab cakes.
Nyiko Mahlangu
[email protected]5 stars! These crab cakes were amazing. I'll definitely be making them again.
MinisterGPJ
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect.
Chirrie Shazzie
[email protected]Not a fan. The crab cakes were bland and the sauce was too tangy.
Kita Childress
[email protected]These crab cakes were ok, but I've had better. The crab was a little dry and the bread crumbs were a bit too crunchy for my taste.
Muneeb jutt
[email protected]I'm not a fan of seafood, but I tried these crab cakes because my husband loves them. I was surprised at how much I enjoyed them! The crab was very fresh and the bread crumbs and spices added a lot of flavor.
Ifra Ifra
[email protected]These crab cakes were so easy to make and they turned out so well! I served them with a side of tartar sauce and they were a hit with my family.
Maggie Hogan
[email protected]I've made crab cakes before, but these were by far the best. The addition of the chives and lemon zest really made a difference. My husband and I loved them!
Rabin limbu Rabin limbu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of crab cakes, but I'm so glad I did! These were absolutely delicious. The crab was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and fla
Lord Kiss
[email protected]These crab cakes were amazing! The flavors were perfectly balanced and the texture was spot-on. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again and again.