CRAB CAKES
"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first eight ingredients. Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties. , In a large nonstick skillet, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown. Serve with seafood sauce.
Nutrition Facts : Calories 139 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 547mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Sekepe Kholofelo
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and the bread crumbs gave them a nice crispy coating. I will definitely be making these again!
Martonique Cousins
[email protected]These crab cakes were amazing! The crab meat was fresh and flavorful, and the bread crumbs gave them a nice crispy coating. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Arjun thapa chalaune Thapa
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time. But the flavor was good, and the bread crumbs gave them a nice crispy coating.
Raziya Saadi
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and had a nice crispy coating. I would definitely make these again.
AnythinG CreativE
[email protected]These crab cakes were easy to make and turned out delicious! I used fresh crab meat, and the flavor was amazing. I served them with a simple lemon butter sauce, and they were a hit with my family.
Just Why
[email protected]I made these crab cakes for a party, and they were a huge hit! Everyone loved them. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy coating. I would definitely make these again.
Kelly Horne
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time. But the flavor was good, and the bread crumbs gave them a nice crispy coating.
Kegan Heke
[email protected]I'm not a big fan of crab cakes, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and had a nice crispy coating. I would definitely make these again.
nna isreal
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them with a simple lemon butter sauce, and they were a hit with my guests.
Jean Caleb Ishimwe
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and the bread crumbs gave them a nice crispy coating. I will definitely be making these again!
Onyx Cresnhsaw
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a nice crispy coating. I served them with tartar sauce and lem