CRAB CAKES
Make and share this Crab Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the egg in a bowl. Taste and adjust seasonings and then add the egg when satisfied. Shape filling into 2 inch crabcakes. Roll the cakes in bread crumbs and then refrigerate for about an hour to firm up.
- Heat 1/4 cup of canola oil in a shallow pan and cook cakes for about 3 minutes per side, try to turn them only one time. Serve with your favorite tartar sauce or aioli.
Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 74.1, Sodium 609.6, Carbohydrate 6.3, Fiber 0.5, Sugar 1.9, Protein 12.5
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Shah Dost
[email protected]These crab cakes were a bit bland, but they were still good.
samir Aryal
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and they were actually really good!
nazeer nams
[email protected]These crab cakes were perfect! I served them with a side of tartar sauce and they were a huge hit.
Maya Ghatghout
[email protected]I loved the flavor of these crab cakes, but they were a bit too oily for my taste.
Hiwa Qrmu
[email protected]These crab cakes were delicious! I will definitely be making them again.
Mohammad Aadil
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great!
Tim Higgins
[email protected]These crab cakes were a bit dry, but the flavor was good.
Bipana Niraula
[email protected]I love this recipe! The crab cakes are always a hit with my family and friends.
Billel Hemdi
[email protected]The crab cakes were easy to make and tasted great. I would recommend this recipe to anyone.
Waleed Zafer
[email protected]These crab cakes were a bit too spicy for my taste, but everyone else loved them.
Christian Cooke
[email protected]I followed the recipe exactly and the crab cakes turned out great. I will definitely be making these again.
Nadan larka
[email protected]These crab cakes were amazing! The flavor was perfect and they were cooked to perfection.
Zikhumbuze Mofokeng
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe proved me wrong. They were so delicious and easy to make.
Arthur K
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Tahsin Khan
[email protected]These crab cakes were a hit at our last party! Everyone loved them.