CRAB CAKES
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.
Provided by ckambic
Categories Crab
Time 28m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Sautee the red pepper, celery, and onion in the butter 5 minute.
- or until tender.
- Cool slightly.
- In a bowl, combine all the rest of the ingredients EXCEPT crabmeat.
- Combine sauteed vegetables with mixture.
- Pick through crabmeat for shells or cartlidge.
- Using your fingers, gently blend the crab into the mixture.
- This helps preserve the large pieces of crab.
- Shape crab mixture into cakes.
- Chill in the refrigerator for at least 1 hour.
- I've made the the day before and left in frig overnight.
- Broil cakes for 3-4 minute.
- or until browned.
- Turn them over carefully.
- I use a spatula and my fingers so they don't fall apart.
- Broil other side for 3-4 minute.
- I place them on a platter and garnish with parsley and lemon.
- I serve cocktail sauce and tartar sauce with them.
- I've also made the cakes much smaller and served them as appetizers.
Nutrition Facts : Calories 116.6, Fat 4.9, SaturatedFat 2.5, Cholesterol 62.2, Sodium 380.4, Carbohydrate 5.9, Fiber 0.6, Sugar 1.1, Protein 11.8
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izcrd
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful.
June Schuppenhauer
[email protected]I love these crab cakes! They're so flavorful and juicy.
Untitled 11 Gaming
[email protected]These crab cakes are so easy to make and they're always a hit with my family and friends.
Sharon Andanje
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Adiabo Raquel
[email protected]These crab cakes are delicious! I love the crispy coating and the tender crab meat inside.
Amar Tamang
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are always cooked perfectly and they're so flavorful.
Farhaana Boodhooa
[email protected]These crab cakes are a bit pricey, but they're worth it. They're so delicious and they always impress my guests.
MAISHA Moni
[email protected]I made these crab cakes for my family and they were a huge hit. Everyone loved them!
Mary Nyachuol
[email protected]These crab cakes are amazing! I've never had crab cakes this good before.
Jaydan Lewis
[email protected]I love these crab cakes! They're so flavorful and moist. I always serve them with a side of tartar sauce.
Gina N
[email protected]These crab cakes were a little too dry for my taste. I think I'll add more mayonnaise next time.
Hannah Wambui
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and cooked through.
Ch AlEe
[email protected]These crab cakes are delicious! The flavor is amazing and they're so easy to make.
Qasim Khoso
[email protected]I've made these crab cakes several times and they always turn out great. They're crispy on the outside and tender on the inside.
Antor Evan
[email protected]These crab cakes were a hit! I made them for a party and everyone loved them. They were easy to make and cooked perfectly.