CRAB CAKES
Provided by Ellie Krieger
Categories appetizer
Time 40m
Yield 4 servings (8 crab cakes, serving size is 2 crab cakes)
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
- In a medium bowl mix together the egg, mustard, Worcestershire sauce, lemon juice, crab boil seasoning, and hot sauce. Stir in the bell pepper and scallion. Gently fold in the crab, 1/4 cup of the bread crumbs, salt and pepper. Put the remaining bread crumbs in a shallow dish.
- Divide the crab mixture into 8 mounds. Shape each mound into a round and coat in bread crumbs. Transfer to the prepared baking sheet and flatten the crab cake to form a patty about 1-inch high. Repeat to form the remaining crab cakes.
- Bake until golden on the bottom, about 10 minutes. Gently flip the crab cakes and cook until the second side is golden, 5 to 10 minutes longer.
- Serve crab cakes with tartar sauce alongside.
- Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.
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Anu Thapa
[email protected]I made these crab cakes last night and they were so good!
Samir tamang
[email protected]These crab cakes were delicious!
Sadhie Sami
[email protected]I've made these crab cakes several times now and they are always a hit!
Wissal Sukkari
[email protected]These crab cakes were easy to make and turned out great!
Shahmeer Ali786
[email protected]I made these crab cakes last night and they were so good!
Robert Bressette Sr
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
chinasa precious
[email protected]I've made these crab cakes several times now and they are always a hit! I love that they are so easy to make and that I can use canned crab meat. The bread crumbs and seasonings give them a nice crispy exterior. I serve them with tartar sauce and lem
yami
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very flavorful. The bread crumbs and seasonings gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a h
Joyce Amoako
[email protected]I made these crab cakes last night and they were so good! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a hit with
Awais Sheikh
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a nice crispy exterior. I served them with tartar sauce and le