CRAB CAKES
[DRAFT]
Provided by Food Network
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
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Munmmad Sajid
[email protected]These crab cakes were a huge hit at my party! Everyone loved them. They were crispy on the outside and tender and flavorful on the inside. I'll definitely be making these again soon.
Melina Davis
[email protected]I'm not a fan of crab cakes, but I tried this recipe and I was pleasantly surprised. They were actually really good! I'll definitely be making these again.
Md Kalek
[email protected]These crab cakes were amazing! I made them for my family and they all loved them. The recipe was easy to follow and the results were perfect. I'll definitely be making these again.
Rachid GHOST-R
[email protected]I followed the recipe exactly and my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Derick brian
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a bit more mayonnaise or butter next time.
Lorraine Meza
[email protected]I'm a bit of a crab cake connoisseur and these are some of the best I've ever had. The recipe is perfect and the results are amazing. I highly recommend this recipe to anyone who loves crab cakes.
Sophie Marshall
[email protected]These crab cakes were easy to make and they tasted amazing! I served them with a lemon-butter sauce and they were perfect. I'll definitely be making these again.
Carolay Fisher
[email protected]I made a few changes to the recipe, but the crab cakes still turned out great. I used panko breadcrumbs instead of regular breadcrumbs and I added a bit of Old Bay seasoning. They were so good that I ate them all in one sitting!
Dauda Alee
[email protected]These crab cakes were a huge hit at my party! Everyone loved them. They were crispy on the outside and tender and flavorful on the inside. I'll definitely be making these again soon.
Fatima Rasool
[email protected]I'm not a fan of crab cakes, but I tried this recipe and I was pleasantly surprised. They were actually really good! I'll definitely be making these again.
Crlisa jo Rector
[email protected]These crab cakes were amazing! I made them for my family and they all loved them. The recipe was easy to follow and the results were perfect. I'll definitely be making these again.
Buba Jammeh
[email protected]I followed the recipe exactly and my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
SAJI Non stop videos
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a bit more mayonnaise or butter next time.
Juan Nava
[email protected]I'm a bit of a crab cake connoisseur and these are some of the best I've ever had. The recipe is perfect and the results are amazing. I highly recommend this recipe to anyone who loves crab cakes.
Laone Lopang
[email protected]These crab cakes were easy to make and they tasted amazing! I served them with a lemon-butter sauce and they were perfect. I'll definitely be making these again.
Vivian vero Nansamba
[email protected]I made a few changes to the recipe, but the crab cakes still turned out great. I used panko breadcrumbs instead of regular breadcrumbs and I added a bit of Old Bay seasoning. They were so good that I ate them all in one sitting!
korina partida
[email protected]These crab cakes were a huge hit at my party! Everyone loved them. They were crispy on the outside and tender and flavorful on the inside. I'll definitely be making these again soon.
Gaw Yaw
[email protected]I'm not a big fan of seafood, but these crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.