CRAB CAKES
Categories Sauté Mayonnaise Crab Parsley Gourmet
Yield Serves 3 as a main course, 6 as a first course
Number Of Ingredients 10
Steps:
- In a skillet cook onion and celery in 4 tablespoons butter over moderately low heat, stirring, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together mayonnaise, Old Bay seasoning, Worcestershire sauce, Tabasco, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
- Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds, each about 3 inches wide and 3/4 inches thick, and transfer to baking sheet. Chill crab cakes, covered with plastic wrap, at least 1 hour and up to 4.
- In a heavy skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.
- Serve crab cakes warm with lemon wedges. Makes 6 cakes.
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Farwa Haroon
[email protected]I'm not a big fan of crab cakes, but these were actually really good. I would definitely make them again.
Manda Thato
[email protected]These crab cakes were easy to make and very tasty. I will be making them again soon.
MD Sanjid
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. I will definitely be making these again.
Mirajul khondokar
[email protected]These crab cakes are the best I've ever had. I will definitely be making them again.
Sodirat olaniran
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Ethnic Wings
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added just the right amount of texture and taste. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Malik Ghayas
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I will definitely be using this recipe again.
Mehtab Jutt
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Sain Jan
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were light and fluffy, with a nice crispy crust. The flavor was also great, with a good balance of crab, bread crumbs, and seasoning
Chisomo Labisoni
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added just the right amount of texture and taste. I served them with tar