CRAB CAKES
Crab cakes are a classic restaurant favorite, but it's easy to make them at home. This crab cake recipe is made directly on the stovetop, and they're ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.
Nutrition Facts : Calories 330, Carbohydrate 20 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 0 g
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Cassandra Adams
[email protected]I'm not a big fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and I really enjoyed them. I will definitely be making them again.
Prince kamau
[email protected]These crab cakes were a bit too dry for my taste, but they were still pretty good. I think I would add a little more mayonnaise next time to make them more moist.
Masilo Moreboli
[email protected]I've tried several crab cake recipes, but this one is by far the best! The crab cakes were so easy to make and they turned out perfectly. I served them with a tartar sauce and they were a hit with my guests. I will definitely be making these again.
Muhammad Ifran
[email protected]These crab cakes were amazing! They were so moist and flavorful, and the Old Bay seasoning gave them a nice kick. I served them with a lemon-dill sauce and they were perfect. I will definitely be making these again.
Erick Mutsami
[email protected]I was really excited to try this recipe, but I was a little disappointed. The crab cakes were a bit dry and didn't have much flavor. I think I would add more Old Bay seasoning and maybe some chopped onion next time.
Me husaln Ali
[email protected]I've made these crab cakes several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I usually serve them with a tartar sauce and they're always a crowd-pleaser.
Khursheed Gujjar
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I would probably use less Old Bay seasoning next time.
Mariyam Kashif
[email protected]I'm not a fan of crab, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were delicious and I really enjoyed them. I will definitely be making them again.
Shawn Walker
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-dill sauce and they were a hit with my guests.
Vera pascal
[email protected]I've tried several crab cake recipes, and this one is by far the best! The crab cakes were so flavorful and moist, and they held together perfectly. I will definitely be making these again.
Tauqeer Ahmad Lehri
[email protected]These crab cakes were a bit dry for my taste, but they were still pretty good. I think I would add a little more mayonnaise next time to make them more moist.
MUZAMIL CHANDIA
[email protected]I made these crab cakes for my husband's birthday dinner and they were a huge hit! He loved them and said they were the best crab cakes he's ever had. I will definitely be making them again.
Shakeelahmed Siddiqui
[email protected]These crab cakes were a bit more work than I expected, but they were definitely worth it! They were so delicious and had the perfect amount of crab. I would definitely make them again for a special occasion.
MD TUHIN KHAN
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! These crab cakes were amazing! They were so light and flaky, and the crab flavor was perfect. I will definitely be making these again.
cool kid
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're so moist and flavorful, and the Old Bay seasoning gives them a nice kick. I highly recommend this recipe!
Naila Baloch
[email protected]These crab cakes were absolutely delicious! They were so easy to make and had the perfect amount of flavor. I served them with lemon wedges and tartar sauce, and they were a hit with my family.