CRAB CAKE STUFFED MUSHROOMS
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Edu Edu
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great. They were a bit time-consuming to make, but they were worth it.
Kamana mahato
[email protected]These stuffed mushrooms were a bit too bland for my taste. I would add more spices next time.
Angula Jocklam
[email protected]I was pleasantly surprised by how good these stuffed mushrooms were. They're a great way to add some extra vegetables to your diet.
Raf Taar
[email protected]These stuffed mushrooms were delicious! They were easy to make and they were the perfect appetizer for my party.
Mas kal Sadat
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. They're the perfect party appetizer or side dish.
Mehtab Muhammad
[email protected]These stuffed mushrooms were easy to make and they were a hit with my family. I would definitely make them again.
Vasko Makolo
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great. They were a bit time-consuming to make, but they were worth it.
kenneth henri
[email protected]These stuffed mushrooms were a bit too bland for my taste. I would add more spices next time.
Lopchan Manu
[email protected]I was pleasantly surprised by how good these stuffed mushrooms were. They're so easy to make and they're packed with flavor.
Ismail Qurban
[email protected]These stuffed mushrooms were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Godwin Uloko
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish for any occasion.
GERALD BALISANYUKA
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and everyone loved them.