I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's a crab cake sort of filling in a baked potato shell, so I guess crab cake twice baked potato might also be a good name for it. If you try it, I hope you like it! Note: you could add horseradish to the mixture as well, if you so desire!
Provided by FoodExplorer
Categories Crab
Time 22m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Scrub, then bake the potato in the microwave, about five minutes.
- While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
- Mix the crab mixture well.
- When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl.
- Mush the potato into the crab mixture, stirring well.
- Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
- Pile crab and potato mixture into empty potato shell.
- Sprinkle crushed potato chips on top.
- Bake at 350* for about 15 minutes, or until potato chips start to brown.
- Enjoy!
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brad siur
[email protected]This dish was a bit more work than I expected, but it was worth it. The crab cakes were amazing and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone who loves crab cakes.
Fffg Hsjben
[email protected]I'm always looking for new ways to make crab cakes, and this recipe didn't disappoint. The crab cakes were delicious and the potatoes were the perfect side dish. I'll definitely be making this again.
E Miranda
[email protected]This was a great recipe! The crab cakes were moist and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Stitch_stitch
[email protected]I've made this dish several times and it's always a winner. The crab cakes are always perfectly cooked and the potatoes are always fluffy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Abul Hossain Hossain
[email protected]I made this for a potluck and it was a hit! Everyone loved the crab cakes and the potatoes. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Emmie Diaz
[email protected]This dish was easy to make and turned out great! The crab cakes were moist and flavorful, and the potatoes were fluffy and tender. I served it with a side of tartar sauce and it was a perfect meal.
Parbin Soltana
[email protected]I'm not a fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crab cakes were surprisingly delicious and the potatoes were the perfect side dish. I'll definitely be making this again.
daniel Dany
[email protected]This dish was a bit more work than I expected, but it was worth it. The crab cakes were amazing and the potatoes were cooked to perfection. I would definitely recommend this recipe to anyone who loves crab cakes.
siren
[email protected]I'm always looking for new ways to make crab cakes, and this recipe didn't disappoint. The crab cakes were delicious and the potatoes were the perfect side dish. I'll definitely be making this again.
Lieba mulalo
[email protected]This was a great recipe! The crab cakes were moist and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Akhona Mbotya
[email protected]I've made this dish several times and it's always a winner. The crab cakes are always perfectly cooked and the potatoes are always fluffy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Amir BuTT
[email protected]I made this for a potluck and it was a hit! Everyone loved the crab cakes and the potatoes. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Alecsey Liosha
[email protected]This dish was easy to make and turned out great! The crab cakes were moist and flavorful, and the potatoes were fluffy and tender. I served it with a side of tartar sauce and it was a perfect meal.
Filis Abdiyare
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm so glad I did! The crab cakes were surprisingly delicious and the potatoes were the perfect side dish. I'll definitely be making this again.
Dilini Nisansala
[email protected]These crab cake stuffed baked potatoes were a huge hit with my family! The crab cakes were perfectly seasoned and the potatoes were fluffy and flavorful. I will definitely be making this dish again.