CRAB CAKE SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 15 sliders
Number Of Ingredients 14
Steps:
- Prepare the crab cakes: Tear 3 buns into small pieces to make about 3/4 cup; put in a medium bowl. Whisk 2 tablespoons mayonnaise, the melted butter, egg, Old Bay, Worcestershire sauce, mustard and 1/4 teaspoon salt in another bowl. Add the mayonnaise mixture to the bun pieces and stir to combine; let sit 10 minutes, then gently fold in the crabmeat. Brush a baking sheet with butter. Tightly pack the crab mixture into 15 small patties and arrange on the prepared baking sheet; refrigerate at least 1 hour or overnight.
- Meanwhile, preheat the oven to 350 degrees F. Arrange the bacon on a rimmed baking sheet in a single layer and bake until golden and slightly crisp, about 20 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon of the drippings. Break each piece of bacon into thirds; set aside. Combine the remaining 1/2 cup mayonnaise, the lemon zest and the reserved bacon drippings in a bowl; season with salt and pepper.
- Preheat the broiler. Arrange the remaining 15 buns cut-side up on a baking sheet; brush with butter and broil until golden. Transfer the crab cakes to the broiler and cook, rotating the pan as needed, until golden and warmed through, about 6 minutes.
- Spread the cut sides of the buns with some of the lemon mayonnaise. Sprinkle with diced red onion. Serve the crab cakes on the buns with tomatoes, lettuce and the bacon. Serve with pickles.
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Ayoush Halak
[email protected]I'm not a huge fan of crab cakes, but these sliders were amazing! The crab cakes were perfectly seasoned and the sliders were the perfect size.
megan miller
[email protected]These crab cake sliders were delicious! The crab cakes were moist and flavorful, and the sliders were the perfect size for a party appetizer.
Sipho Mfingwana
[email protected]I made these crab cake sliders for a party and they were a huge hit! Everyone loved them and they were so easy to make.
malik masroor
[email protected]These crab cake sliders were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Rasheedah Murphy
[email protected]I'm not a huge fan of crab cakes, but these sliders were amazing! The crab cakes were perfectly seasoned and the sliders were the perfect size.
Kgothatso Makgai
[email protected]These crab cake sliders were delicious! The crab cakes were moist and flavorful, and the sliders were the perfect size for a party appetizer.
Swapan Devnath
[email protected]I made these crab cake sliders for a party and they were a huge hit! Everyone loved them and they were so easy to make.
jessica Lester
[email protected]These crab cake sliders were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
MOSES JOSHUA
[email protected]I'm not a huge fan of crab cakes, but these sliders were amazing! The crab cakes were perfectly seasoned and the sliders were the perfect size.
Zainab Salim
[email protected]These crab cake sliders were delicious! I used fresh crab meat and they were so flavorful. The sliders were also very easy to make.
Nathan faint
[email protected]I made these crab cake sliders for my family and they were a huge success! The crab cakes were moist and flavorful, and the sliders were the perfect size for a party appetizer.
INS MAGIC
[email protected]These crab cake sliders were a hit at my party! They were easy to make and everyone loved them.