CRAB CAKE SANDWICHES WITH SAUCE RèMOULADE
From Elle Dècor Magazine. Prepared crabmeat is expensive here so occasionally we will substitute less expensive scallops for some of the crab. This recipe really depends on the freshest ingredients for best results! Note: If cornichons are not available, substitute kosher dill pickles or green olives.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 28m
Yield 6 crab cakes
Number Of Ingredients 25
Steps:
- Remove all cartilege from crab meat. Set aside in refrigerator.
- In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste.
- Stir in the prepared crabmeat, mixing thoroughly. Gently fold in the toasted bread cubes.
- Using a 3 inch ring mold or 3 inch cookie cutter, shape the mixture into 6 patties of the same thickness without pressing too hard.
- Preheat oven to BROIL.
- Meanwhile, prepare the rèmoulade by mixing together all the ingredients.
- Slice the baguette or ciabatta bread into two 4 inch long pieces. Brush each piece with a little bit of olive oil.
- Toast the bread *briefly* under the broiler and set aside.
- Place the crab cakes on a parchment lined baking sheet. Brush the cakes with the melted butter.
- Broil the crab cakes 4 minutes on each side or until golden brown.
- Spread some rèmoulade on the bread and add 1 slice of tomato. Drizzle with olive oil, 2 lettuce leaves, and 1 crab cake.
- Place each sandwich on a serving plate, second piece of bread placed off center and extra sauce on the side.
Nutrition Facts : Calories 868.4, Fat 35.7, SaturatedFat 11.3, Cholesterol 132.7, Sodium 1816.3, Carbohydrate 101.9, Fiber 6.3, Sugar 4.3, Protein 34.4
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Bisma Hussain
[email protected]These crab cake sandwiches were delicious! The crab cakes were moist and flavorful, and the sauce remoulade was the perfect finishing touch. I would definitely recommend these sandwiches to anyone who loves seafood.
Brandon Langley
[email protected]I thought these crab cake sandwiches were just okay. The crab cakes were a bit dry and the sauce remoulade was a bit bland. I wouldn't make these again.
Kyanna Reid
[email protected]These crab cake sandwiches were a bit too rich for my taste, but they were still very good. The crab cakes were flavorful and the sauce remoulade was creamy and tangy. I would recommend these sandwiches to anyone who loves seafood.
Sajan Thapa
[email protected]I made these crab cake sandwiches for dinner last night and they were delicious! The crab cakes were crispy on the outside and tender on the inside, and the sauce remoulade was creamy and flavorful. I served them on toasted buns with lettuce and toma
Sweetness Zukiswa
[email protected]These crab cake sandwiches were amazing! The crab cakes were so moist and flavorful, and the sauce remoulade was the perfect complement. I will definitely be making these again and again.
Honey King
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. The crab cakes were flavorful and the sauce remoulade was creamy and tangy. I would definitely make these again.
lazarc
[email protected]These crab cake sandwiches were so good! The crab cakes were perfectly cooked and the sauce remoulade was delicious. I would definitely make these again.
Esther Kanu
[email protected]I made these crab cake sandwiches for a party and they were a huge hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, and the sauce remoulade was creamy and flavorful. I will definitely be making these again
Karam Ali
[email protected]These crab cake sandwiches were delicious! The crab cakes were moist and flavorful, and the sauce remoulade was the perfect finishing touch. I would definitely recommend these sandwiches to anyone who loves seafood.
Nazia Jahan
[email protected]I thought these crab cake sandwiches were just okay. The crab cakes were a bit dry and the sauce remoulade was a bit bland. I wouldn't make these again.
Brato The injector
[email protected]These crab cake sandwiches were a bit too rich for my taste, but they were still very good. The crab cakes were flavorful and the sauce remoulade was creamy and tangy. I would recommend these sandwiches to anyone who loves seafood.
Rhima K.K
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab cakes were packed with flavor and the sauce remoulade was the perfect complement. I will definitely be making these again.
Moreblessing Mugariri
[email protected]My family loved these crab cake sandwiches! The crab cakes were crispy on the outside and tender on the inside, and the sauce remoulade was creamy and flavorful. I will definitely be making these again.
Titus Medina
[email protected]These crab cake sandwiches were so easy to make and they turned out so well! I used fresh crab meat and the sauce remoulade was the perfect finishing touch. I will definitely be making these again.
Adriana Modesto
[email protected]I made these crab cake sandwiches for dinner last night and they were delicious! The crab cakes were perfectly cooked and the sauce remoulade was creamy and flavorful. I served them on toasted buns with lettuce and tomato, and they were the perfect s
Moipone Seipati
[email protected]These sandwiches were a hit at my party! Everyone loved the crab cakes and the sauce remoulade. I will definitely be making these again for my next party.
Kashi Sagou
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cake sandwiches. The crab cakes were delicate and flaky, and the sauce remoulade added a nice tanginess.
Reem Chelab
[email protected]These crab cake sandwiches are amazing! The crab cakes are so flavorful and moist, and the sauce remoulade is the perfect complement. I will definitely be making these again.