CRAB CAKE SANDWICHES WITH OYSTER-CRACKER BREADING
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 crab cakes
Number Of Ingredients 20
Steps:
- Make the crab cakes: Tear the bread into very small pieces or rub between your hands into small crumbs. Heat 1 tablespoon butter in a small nonstick skillet over medium heat. Add the breadcrumbs and a pinch each of salt and black pepper. Cook, stirring occasionally, until the breadcrumbs are toasted and crisp, about 3 minutes; transfer to a large bowl and let cool. Melt the remaining 2 tablespoons butter in the skillet; let cool slightly.
- Add the egg, mayonnaise, chives, parsley, lemon zest, paprika, cayenne and melted butter to the breadcrumb mixture; stir to combine. Add the crab and gently stir until just combined. Line a baking sheet with parchment paper. Form the crab mixture into eight 21/2- to 3-inch patties; transfer to the prepared baking sheet and refrigerate 1 hour.
- Meanwhile, grind the oyster crackers in a food processor to make fine crumbs; set aside.
- Make the sauce: Whisk the mayonnaise with the lemon zest and juice, cayenne, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl until smooth. Stir in the chives. Refrigerate until ready to serve.
- Cook the crab cakes: Heat 1/2 inch vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Press the crab cakes into the ground oyster crackers, turning to coat. Working in batches, add the crab cakes to the skillet and fry, turning, until golden, 4 to 5 minutes. (Adjust the heat if the crab cakes are browning too quickly.) Drain on a paper towel-lined plate. Serve the crab cakes on the buns with lettuce and sauce.
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Noore khdija Shova
[email protected]These crab cake sandwiches are the best I've ever had. The crab cakes are so flavorful and the oyster cracker breading adds a nice crunch.
Timothy Musembe
[email protected]I've never made crab cakes before, but this recipe made it easy. The crab cakes were delicious and the oyster cracker breading was a nice touch.
Jaquan Johnson
[email protected]These crab cake sandwiches are perfect for a party. They're easy to make ahead of time and they're always a hit with guests.
Akhtar bhatti
[email protected]I'm not a fan of tartar sauce, so I served these crab cake sandwiches with a lemon-butter sauce instead. It was delicious!
Comfort Modike
[email protected]These crab cake sandwiches are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mus Elb
[email protected]I'm allergic to shellfish, so I made these crab cake sandwiches with imitation crab meat. They were still very good!
Shaikh Munim
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I will definitely be making these again!
Adam Cinrinsay
[email protected]These crab cake sandwiches were a bit too greasy for my taste.
Frempong Samuel
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cake sandwiches. The flavors were well-balanced and the crab cakes were cooked perfectly.
Neecee
[email protected]These crab cake sandwiches are perfect for a summer cookout!
Ashok Thakur
[email protected]I had some trouble finding lump crab meat, so I used flaked crab meat instead. The crab cakes still turned out well, but I think they would have been even better with lump crab meat.
Aja Garcia
[email protected]The crab cakes were a bit too salty for my taste, but otherwise they were very good.
Lambli Richard
[email protected]These crab cake sandwiches were easy to make and turned out great! I'll definitely be making them again.
Official Diva
[email protected]I was skeptical about using oyster crackers for breading, but I was pleasantly surprised. The crab cakes were delicious!
Rozana A. Kadir
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The oyster cracker breading is a game-changer!
Santosh Sunar
[email protected]These crab cake sandwiches were a hit with my family! The oyster cracker breading added a nice crunchy texture, and the crab cakes were perfectly seasoned.