CRAB CAKE SANDWICHES
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's not the traditional seasoning, but we loved it. Great for lunch or a light meal.
Provided by Mysti Tillison
Categories Sandwiches
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix 1/2 c Italian-style breadcrumbs, salt, celery seed, and cayenne pepper. Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well.
- 2. Add crab. Stir gently until well-blended. Shape into 6 large patties.
- 3. Spread remaining 1/2 c Italian breadcrumbs on a plate. Prepare egg dip and dip each patty first into egg, then into breadcrumbs, coating well. Cover prepared patties and refrigerate for at least one hour, no longer than overnight.
- 4. Melt 2 tbsp butter in frying pan and fry patties 4-5 minutes each side. Serve on onion rolls with tartar sauce and coleslaw, if desired.
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Taqii bhaii
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry. The remoulade sauce was good though.
Shohan Alli
[email protected]These sandwiches were amazing! The crab cakes were perfectly cooked and the remoulade sauce was to die for.
Anna Stephano
[email protected]The crab cakes were a bit too salty for my taste, but the remoulade sauce was delicious.
Alhassan Samha
[email protected]These sandwiches were easy to make and very tasty. I would definitely recommend them.
Ajani Walker
[email protected]The crab cakes were a bit bland, but the remoulade sauce helped to add some flavor.
cub paw
[email protected]These sandwiches were delicious! I would definitely make them again.
Ibrar Sarla
[email protected]I found the recipe to be a bit confusing, but the sandwiches turned out well in the end.
seemab farooqi
[email protected]The crab cakes were a bit dry, but the remoulade sauce helped to make them more moist.
Tory shazad
[email protected]These sandwiches were a bit too fishy for my taste, but my husband loved them.
Hafeez ibrhm
[email protected]I love crab cakes and these were some of the best I've ever had. The remoulade sauce was also amazing.
Ejilola Rosheed
[email protected]The recipe was easy to follow and the sandwiches turned out great. The crab cakes were crispy and flavorful, and the remoulade sauce was delicious.
Dandyveeboy Veeboy
[email protected]These sandwiches were easy to make and absolutely delicious. I used fresh crab meat and it made all the difference. I'll be making these again and again.
Sunday Jibonmwa
[email protected]I'm not a huge seafood fan, but I really enjoyed these crab cake sandwiches. The crab cakes were flavorful and well-seasoned, and the bread was perfectly toasted.
Kyleigh Madison
[email protected]These crab cake sandwiches were a hit at my last party! The cakes were crispy on the outside and tender on the inside, and the remoulade sauce added a delicious tang. I'll definitely be making these again.