CRAB CAKE PASTA SALAD
Steps:
- Bring water to a boil according to instructions. Add 1 tablespoon of salt and 1 tablespoon of crab boil and pasta. Cook as directed. Drain, reserving 1 cup of pasta water, and set aside in a large bowl to cool. Sauté garlic and shallot in a small pan with about a teaspoon of oil or butter for 3 minutes on low heat. *Deglaze with a splash of white wine. Add to cooling pasta. To the pasta add peppers, celery and parsley and stir to combine. Whisk together equal parts Remoulade sauce and mayo. Add a bit of pasta water to loosen if necessary. Season with Cajun seasoning to taste. Stir into pasta mixture. Gently fold crab into pasta salad and chill for 10-15 minutes in the fridge. At this point you could add more seasoning if you want it spicier. When ready to serve, place in a bowl and sprinkle toasted bread crumbs and chopped chives. * White wine can be left out entirely based on preference.
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Srabon Mahmud
[email protected]I'm not a fan of crab cakes, but I loved this recipe! The crab cakes were crispy on the outside and moist on the inside. The pasta salad was also delicious. I will definitely be making this again.
Henry Mujuzi
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The crab cakes were amazing and the pasta salad was the perfect complement. I will definitely be making this again for special occasions.
Deneez Rutondo
[email protected]I was pleasantly surprised by how much I enjoyed this recipe! The crab cakes were flavorful and the pasta salad was creamy and delicious. I will definitely be making this again.
Lamaie lamaie
[email protected]This was a delicious and easy recipe! The crab cakes were perfectly seasoned and the pasta salad was light and refreshing. I will definitely be making this again.
Akbor Umor
[email protected]I'm so glad I found this recipe! The crab cakes were so easy to make and the pasta salad was the perfect complement. I will definitely be making this again.
zxxyxx the real
[email protected]This recipe is a keeper! The crab cakes were crispy on the outside and moist on the inside. The pasta salad was creamy and delicious. I will definitely be making this again soon.
Kxbain Studios
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crab cakes and the pasta salad. I will definitely be making this again.
Rigoberto Reveles
[email protected]This was a great recipe! The crab cakes were easy to make and the pasta salad was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Georgia Fox Hatfield
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The crab cakes were amazing and the pasta salad was the perfect complement. I will definitely be making this again.
Kariuki Christine
[email protected]My family loved this crab cake pasta salad! The crab cakes were so flavorful and the pasta salad was creamy and delicious. I will definitely be making this again soon.
Andre Venter
[email protected]This recipe was easy to follow and the results were delicious! The crab cakes were crispy on the outside and moist on the inside. The pasta salad was the perfect complement. I will definitely be making this again.
RABIUL SANY
[email protected]I'm not a huge fan of crab cakes, but this pasta salad changed my mind! The crab cakes were perfectly seasoned and the pasta salad was light and refreshing. I'll definitely be making this again.
Tipu Gujar
[email protected]This crab cake pasta salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender crab cakes. I'll definitely be making this again.