CRAB CAKE FRITTERS
Steps:
- take 1 head of garlic,a splash of olive oil,and fold up in foil. put in 350 oven, for 1 hr.destem and slice saute mushrooms in peanut oil. drain and cool mushrooms. take garlic and peel. smash garlic to a paste. mince ginger and onions. mix all ingredients, except for crab. take small handfuls of crab at a time and squeeze out juice with your hands. before putting crab in mixing bowl, check to make sure that there is no shell in the meat. finish mixing together. preheat pan or griddle top on medium heat. pour peanut oil in pan. measure each cake out to 1/4 cup. slightly flatten. cook about 2 to 4 minutes each side, depending on how hot your pan is. your pan should not be smoking. the crab cakes will come out golden brown. put sake and lemon juice in a small sauce pan. use high heat. cook til reduced by half. add butter and remove from heat. spread lettuce or wild greens on plate, and put crab cakes on top. pour sauce over and garnish with lemons.
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Jone Gaming
[email protected]I've made these crab cake fritters several times and they're always a hit. They're easy to make and they always turn out delicious.
Addi Kat
[email protected]These crab cake fritters were a disappointment. They were greasy and bland. I would not recommend this recipe.
Mija Moss
[email protected]I'm not a huge fan of crab cakes, but I thought I would give these fritters a try. I'm so glad I did! They were amazing. I loved the crispy coating and the fluffy interior. I will definitely be making these again.
nunu molla
[email protected]These crab cake fritters were a bit more work than I expected, but they were definitely worth it. They were so delicious and my friends loved them. I will definitely be making these again for my next party.
ThAcker Rajpoot
[email protected]I followed the recipe exactly and my crab cake fritters turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with a tartar sauce and they were a hit with my family.
DEATH FAHAD yt
[email protected]These crab cake fritters were absolutely delicious! I loved the combination of flavors and textures. I will definitely be making these again soon.
Daphine Birungi
[email protected]I found these crab cake fritters to be a bit bland. I think they could have used more seasoning.
Meerkhan Meerkhan
[email protected]These crab cake fritters were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
X2 Gamers
[email protected]I was a bit skeptical about these fritters at first, but I was pleasantly surprised. They were very easy to make and they turned out great. I will definitely be making these again.
pema tenla
[email protected]These fritters were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Andrew Drewing
[email protected]I've been making these crab cake fritters for years and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or main course.
Ratania Loreen
[email protected]These crab cake fritters were a hit at my last party! They were so easy to make and everyone loved them.