CRAB CAKE BURGERS
Steps:
- 1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. 2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
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Ayuub Jowle
[email protected]I'm not sure what I did wrong, but my crab cake burgers turned out really dry. I'm going to try again with a different recipe.
Perfect Bwanthii
[email protected]These crab cake burgers were a nice change from the usual burgers. They were easy to make and very tasty. I would definitely recommend them.
Muhammad Johannes
[email protected]Overall, I thought these crab cake burgers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Marie Grace Gribble
[email protected]The remoulade sauce was too spicy for my taste. I think I'll use less cayenne pepper next time.
vincent kirika
[email protected]The crab cakes were a bit dry. I think I'll add more mayonnaise to the mixture next time.
William Kerlin
[email protected]These crab cake burgers were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Huzaifa Qureshi
[email protected]I've made these crab cake burgers several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Luvuyo Dumar
[email protected]These crab cake burgers were perfect for a summer cookout. They were easy to make and everyone loved them. I will definitely be making these again.
Veronica Calvillo
[email protected]I'm not a big fan of seafood, but these crab cake burgers were surprisingly good! The crab cakes were flavorful and the remoulade sauce was delicious. I would definitely eat these again.
Yandie Mitchell
[email protected]These crab cake burgers were amazing! I loved the crispy crab cakes and the tangy remoulade sauce. I will definitely be making these again.
Margaret Lish
[email protected]The remoulade sauce was too runny. I had to add more mayonnaise to thicken it up.
Ndonie Lindiwe
[email protected]The crab cakes fell apart when I tried to flip them. I think I might have overmixed the crab meat.
Savannah Jenkins
[email protected]I tried this recipe and the crab cakes were too salty. I had to add more bread crumbs to balance out the flavor.
Amedo san
[email protected]These crab cake burgers were a disappointment. The crab cakes were dry and bland, and the remoulade sauce was too tangy. I would not recommend this recipe.
mamun sazal
[email protected]I love these crab cake burgers! They're so easy to make and they always turn out perfectly. The crab cakes are moist and flavorful, and the remoulade sauce is delicious. I highly recommend this recipe.
Arach Marion
[email protected]These crab cake burgers are so good! The crab cakes are crispy and flavorful, and the remoulade sauce is the perfect finishing touch. I highly recommend this recipe.
Unirfa Suri
[email protected]I made these crab cake burgers for dinner last night and they were delicious! The crab cakes were perfectly cooked and the remoulade sauce was tangy and flavorful. I will definitely be making these again.
Melinda Wood
[email protected]These crab cake burgers were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again soon.
Douglas Colburn
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the remoulade sauce is tangy and delicious. I highly recommend this recipe!
Yaseen Zohree
[email protected]OMG! These crab cake burgers are divine! The crab cakes are so flavorful and moist, and the remoulade sauce is the perfect complement. I will definitely be making these again and again.