CRAB CAKE BLT
Steps:
- Combine egg yolk, 2 tablespoons mayonnaise, mustard, Worcestershire sauce, scallions, parsley, tarragon, lemon zest, Tabasco, breadcrumbs, salt, and pepper. Gently fold in crabmeat, trying not to break up the crab.
- Pour cornmeal onto a plate. Shape crab mixture into 4 cakes; dredge in cornmeal to coat.
- Cover and refrigerate for 1 hour.
- Heat oil in a large skillet over medium-high heat. Fry cakes for about 5 minutes on each side until golden brown.
- Stir Sriracha into remaining 1/2 cup mayonnaise. Spread on bun; layer bacon, avocado, tomato, lettuce, and crab cake.
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EDRISA BRYANT
[email protected]These crab cake BLTs were a bit too greasy for my taste. The crab cakes were also a bit bland.
Aiden Stelly
[email protected]I've made these crab cake BLTs several times now and they're always a hit! The crab cakes are always crispy and flavorful, and the BLT combination is a classic.
Hinemoa-Miria Ranga
[email protected]These crab cake BLTs were easy to make and turned out great! The crab cakes were perfectly cooked and the BLT combination was delicious.
evangelia
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good! The crab cakes were crispy and flavorful, and the BLT combination was a nice touch.
Jose Cabrera
[email protected]These crab cake BLTs were just okay. The crab cakes were a bit dry and the BLT combination was a bit too heavy.
Sammy Davids
[email protected]I was a bit disappointed with these crab cake BLTs. The crab cakes were a bit bland and the BLT combination didn't really add anything to the dish.
Donny Nciaga
[email protected]These crab cake BLTs were delicious! The crab cakes were crispy and flavorful, and the BLT combination was perfect. I'll definitely be making these again.
lagu simon
[email protected]I made these crab cake BLTs for my family and they loved them! The crab cakes were flavorful and the BLT combination was a great way to add some extra flavor and texture.
Alex Amina
[email protected]These crab cake BLTs were a bit more work than I expected, but they were worth it! The crab cakes were amazing and the BLT combination was perfect. I'll definitely be making these again for special occasions.
Footohisharah Saber
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious! The crab cakes were perfectly cooked and the BLT combination was a great idea.
Ernesto Rodriguez
[email protected]These crab cake BLTs were a hit at my last party! The crab cakes were crispy on the outside and tender and juicy on the inside, and the bacon and lettuce added the perfect amount of crunch and freshness. I'll definitely be making these again.