CRAB BUTTER
Steps:
- Preheat oven to 450°F with rack in lowest position.
- Put reserved crab solids in a 3-quart ovenproof heavy pot. Put butter on top of solids, then cover and cook in oven 1 hour.
- Remove pot from oven and add enough cold water to reach 1/4 inch below rim of pot. Let stand, uncovered, about 10 minutes to allow melted butter to rise to surface of water.
- Skim melted butter with a large spoon or ladle into a 1-quart saucepan, then boil until butter stops crackling (when all water has been boiled out) and turns clear, about 15 minutes. Strain through a fine-mesh sieve into a small bowl. Stir in paprika.
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Cayden Boyd
[email protected]This crab butter is a great way to use up leftover crab meat.
Parrillo Lawn Care
[email protected]I love the flavor of this crab butter. It's so rich and creamy.
Davidson Fortune Elysee
[email protected]This crab butter is the perfect addition to any seafood dish.
Ems Puerto
[email protected]I've never had crab butter before, but this recipe was so easy to follow and it turned out great.
Heman Bishwokarma
[email protected]This crab butter is so easy to make and it's so delicious.
M Khalid
[email protected]I made this crab butter for my family and they couldn't get enough of it.
Aima Umair
[email protected]This crab butter is a must-try for any seafood lover.
Brian Stroud
[email protected]I love this crab butter! It's so versatile. I've used it on everything from crab cakes to pasta.
Nomzamo Mabuya
[email protected]This crab butter is the best I've ever had. It's so creamy and flavorful.
JOHN PERNICE
[email protected]I've made this crab butter several times now and it's always a winner. It's so easy to make and it's so delicious.
SR Rodela Shakib
[email protected]This crab butter is amazing! I made it for a party and it was a huge hit. Everyone loved it.