CRAB BURGER PO' BOYS
Categories Sandwich Shellfish Quick & Easy Summer Gourmet
Yield Makes 2 sandwiches
Number Of Ingredients 19
Steps:
- Make mustard mayonnaise:
- In a bowl whisk together mayonnaise ingredients and reserve.
- Make crab burgers:
- In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened. In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste.
- Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap. Make 3 more patties in same manner with remaining crab mixture and bread crumbs.
- In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain.
- Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Authentic Entertainment Tv
[email protected]I give this recipe a big thumbs down.
Awais Shehzad
[email protected]These po' boys were the worst thing I've ever eaten.
Md Ajad
[email protected]I would not recommend this recipe to anyone.
jackson odisika
[email protected]These po' boys were a waste of time and money. The crab cakes were tasteless and the remoulade sauce was gross.
Muhammad abu hanifa islam razvi kiron
[email protected]I followed the recipe exactly and my po' boys turned out terrible. The crab cakes were mushy and the remoulade sauce was watery.
Falak shair Menhas
[email protected]I thought these po' boys were just okay. The crab cakes were a little bland and the remoulade sauce was too tangy for my taste.
Olimpia Sainez
[email protected]I'm not sure what I did wrong, but my crab cakes were dry and overcooked. The remoulade sauce was good though.
Mazhar Abbas
[email protected]These crab cakes were bomb! The remoulade sauce was the perfect finishing touch.
amos oladele
[email protected]I'm always looking for new ways to cook crab, and these po' boys were a great find. They were easy to make and so delicious!
Headlsayer _70
[email protected]These po' boys were a hit at my party! Everyone loved the crab cakes and the remoulade sauce.
Zara Abdul Rahman
[email protected]I love crab cakes, and these po' boys were no exception. The crab cakes were crispy on the outside and tender on the inside, and the remoulade sauce was tangy and flavorful.
Meerkhan Meerkhan
[email protected]These crab burger po' boys were easy to make and so delicious! The crab cakes were perfectly cooked and the remoulade sauce was the perfect finishing touch.
Shauna Somerville
[email protected]I followed the recipe exactly and my po' boys turned out great! The crab cakes were moist and flavorful, and the remoulade sauce was creamy and tangy. My family loved them!
Dipak Acharya
[email protected]These po' boys were delicious! The crab cakes were crispy on the outside and tender on the inside, and the remoulade sauce was tangy and flavorful. I will definitely be making these again.
Sibonelo Zulu
[email protected]I'm not a huge fan of seafood, but I loved these crab burger po' boys. The crab cakes were so flavorful and the remoulade sauce was amazing.
Wesley Othen
[email protected]These crab burger po' boys were a huge hit with my family! The crab cakes were perfectly seasoned and cooked to perfection, and the remoulade sauce was the perfect complement.