CRAB BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Bruschetta image

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 8

1/2 cup finely chopped shallots
2 tablespoons plus 1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (6 ounces each) lump crabmeat, drained
1 cup chopped seeded plum tomatoes
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
8 slices Italian bread (1/2 inch thick)

Steps:

  • In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat., Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DIRT JAMIE
[email protected]

I love crab bruschetta! This recipe looks delicious.


Amber Shea
[email protected]

This is a great idea for a party appetizer.


Imran Pjr
[email protected]

This recipe looks amazing! I'm definitely going to make it.


Arbabali Arbabali
[email protected]

I can't wait to try this recipe!


Mahdi Islam
[email protected]

This crab bruschetta is a must-try!


Madinnah Dollar's
[email protected]

This is the perfect appetizer for any occasion.


Tomas Jimenez
[email protected]

I've made this crab bruschetta several times now, and it's always a crowd-pleaser.


Muksahang Fago
[email protected]

This is a great recipe! The crab bruschetta is so flavorful and elegant.


Misbah Ahmed
[email protected]

I love this recipe! It's so easy to make and always a hit with my friends and family.


sannyu xue
[email protected]

This crab bruschetta is delicious! The crab is cooked perfectly, and the bread is toasted just right. The flavors are amazing.


Jaman Hossain
[email protected]

This is the best crab bruschetta I've ever had! The crab is so fresh and flavorful, and the bread is perfectly toasted. I will definitely be making this again.


yahaya abdullai
[email protected]

This crab bruschetta is amazing! The crab is perfectly cooked, and the flavors are so well-balanced. I highly recommend this recipe.


Usama Mumtaz
[email protected]

I love this recipe! It's so simple, yet so delicious. I've made it several times, and it's always a crowd-pleaser.


joy boss
[email protected]

This recipe is a keeper! The crab bruschetta is so flavorful and easy to make. I will definitely be making this again.


Rimaz Nasvi
[email protected]

I've made this crab bruschetta several times now, and it's always a hit. It's so easy to make, and the results are always delicious.


Almas Bukhari
[email protected]

This crab bruschetta is a real showstopper! The flavors are incredible, and the presentation is so elegant. I made it for a party last weekend, and it was a huge hit.