CRAB & BROCCOLI ROLLS

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Crab & Broccoli Rolls image

Number Of Ingredients 5

1 (6-ounce) can , flaked crab meat , , drained
1 (10-ounce) package frozen chopped broccoli , cooked, drained and cooled
1/4 cup mayonnaise
1/2 cup shredded Swiss cheese
1 (8-ounce) tube refrigerated crescent roll , separated

Steps:

  • Combine crab, broccoli, mayonnaise and cheese spread about 2 tablespoonfuls on each crescent. Roll up crescent roll-style arrange on a lightly greased baking sheet. Bake at 375 degrees for 20 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Cathy Leathers
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Not bad.


Aryona Allen
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I used imitation crab and it was still delicious. I also added some chopped water chestnuts for a little extra crunch.


Pagal Bachq
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Yum!


Ayusha Rai
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These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.


Antony Ahiavi
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Just okay.


Hope Lemaster
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I've made these rolls several times now and they're always a hit. I love that they're so versatile. You can use different types of crab, vegetables, and sauces. I've even made them with leftover turkey.


Angela Rose
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So-so.


Bonsu Philemon
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These rolls were a bit of a disappointment. They looked great, but the flavor was just okay. I won't be making them again.


Ishrat Arshad
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Meh.


Gumshad Alee
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This recipe was a lifesaver for me. I had some leftover crab and broccoli and didn't know what to do with them. This recipe was quick, easy, and turned out great.


King Kawsar
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Easy and delicious. Simply the best.


Mawanda Rashidah
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I made it for my family and friends on a weekend brunch and it was a hit. So good! Everyone loved them and raved about the flavor. Will definitely make it again.


Thandeka Ngubane
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Yummy!


Montyz Kim
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OMG!!! This was phenomenal and I’m so glad I gave it a try. I used wonton wrappers for the rolls and the recipe was easy to follow. Actually, I also didn't have any soy sauce so I replaced it with hoisin sauce. I appreciate the great recipe.