CRAB BROCCOLI CASSEROLE

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Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

  • Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
  • Saute onion, pepper, and mushrooms in butter until tender.
  • Combine with egg mixture.
  • Place in greased 9x13" pan.
  • Bake uncovered at 375 F for 1 hour.
  • Stand 10 minutes before serving.

debstarofficial
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This casserole is so creamy and flavorful. It's the perfect comfort food.


Sameer Hero
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I'm not a big fan of seafood, but I really enjoyed this casserole. The crab flavor is subtle and not overpowering.


Damarion Chance
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This casserole is a great way to use up leftover crab. It's also a great dish to serve at potlucks or parties.


Sana Chandio
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I love this casserole! It's so easy to make and it's always a hit with my family and friends.


Mark Slane
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This casserole is a bit time-consuming to make, but it's so worth it. It's the perfect dish for a special occasion.


AA. INFO
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I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!


Sebastien Lamare
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This casserole is a bit pricey to make, but it's worth it. It's so delicious and special.


Number 25
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This is a great recipe for a special occasion. It's sure to impress your guests.


Karina Castillo
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I'm not a fan of broccoli, but I loved this casserole. The broccoli was cooked perfectly and it didn't overpower the other flavors.


A Ibrahim
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This casserole is so creamy and flavorful. It's the perfect comfort food.


yash show
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I'm allergic to crab, so I used shrimp instead. It turned out great!


Mr. Triple R
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I added a cup of shredded cheddar cheese to the casserole and it was even more delicious!


Olalekan Mosaku
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crab.


mandala 314
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I'm not a big fan of seafood, but I really enjoyed this casserole. The crab flavor is subtle and not overpowering.


Nepal Top Dj
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This casserole is so easy to make and it tastes amazing! I love the creamy sauce and the crab and broccoli are cooked perfectly.


Rakiel Rivera
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I've made this casserole several times now and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.


Ebuwa Ogbeide
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This crab and broccoli casserole is a real winner! It's incredibly delicious and easy to make, with a perfect balance of flavors and textures.