I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Provided by DebS 2
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
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debstarofficial
[email protected]This casserole is so creamy and flavorful. It's the perfect comfort food.
Sameer Hero
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The crab flavor is subtle and not overpowering.
Damarion Chance
[email protected]This casserole is a great way to use up leftover crab. It's also a great dish to serve at potlucks or parties.
Sana Chandio
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Mark Slane
[email protected]This casserole is a bit time-consuming to make, but it's so worth it. It's the perfect dish for a special occasion.
AA. INFO
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!
Sebastien Lamare
[email protected]This casserole is a bit pricey to make, but it's worth it. It's so delicious and special.
Number 25
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Karina Castillo
[email protected]I'm not a fan of broccoli, but I loved this casserole. The broccoli was cooked perfectly and it didn't overpower the other flavors.
A Ibrahim
[email protected]This casserole is so creamy and flavorful. It's the perfect comfort food.
yash show
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out great!
Mr. Triple R
[email protected]I added a cup of shredded cheddar cheese to the casserole and it was even more delicious!
Olalekan Mosaku
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crab.
mandala 314
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The crab flavor is subtle and not overpowering.
Nepal Top Dj
[email protected]This casserole is so easy to make and it tastes amazing! I love the creamy sauce and the crab and broccoli are cooked perfectly.
Rakiel Rivera
[email protected]I've made this casserole several times now and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.
Ebuwa Ogbeide
[email protected]This crab and broccoli casserole is a real winner! It's incredibly delicious and easy to make, with a perfect balance of flavors and textures.