CRAB-BOIL SLIDERS WITH HOMEMADE COLESLAW

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Crab-Boil Sliders with Homemade Coleslaw image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h29m

Yield 12 servings

Number Of Ingredients 23

1 tablespoon extra-virgin olive oil
6 ounces andouille sausage, minced
1 cup finely diced celery
1/2 cup finely diced red onion
1 tablespoon finely diced Fresno chile (from about 1 small chile)
4 cloves garlic, minced
2 1/2 teaspoons seafood seasoning
1/4 cup white wine
2 large eggs
1 pound jumbo lump crabmeat, picked through for shells and broken down into 1/2-inch pieces
1/2 cup panko breadcrumbs
12 brioche slider rolls, cut in half
4 tablespoons unsalted butter
Coleslaw, recipe follows
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon seafood seasoning
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 cups store-bought coleslaw mix (red and green cabbage with shredded carrots)
3 cups store-bought coleslaw mix (red and green cabbage with shredded carrots)
1 cup canned yellow corn, drained

Steps:

  • Heat the oil in a medium saute pan over medium-high heat. Add the andouille, celery, red onion and Fresno chile and cook until softened and any liquid is evaporated, 8 to 10 minutes. Add the garlic and seafood seasoning. Cook until the garlic is cooked through and the seafood seasoning toasts slightly, about 2 minutes. Add the white wine and cook until the wine is completely reduced, 4 to 6 minutes. Remove from the heat and set aside to cool completely, about 10 minutes.
  • Beat the eggs in a large mixing bowl. Add the crabmeat, breadcrumbs and cooled andouille mixture. Toss to combine; the mixture should hold together when you squeeze it. Using a 1/4 cup measure, form the crab mixture into crab cakes using the size of your slider bun as a guide for width. Transfer the formed cakes to a baking sheet. Refrigerate the crab cakes 1 hour.
  • In a large saute pan or on a double-burner griddle, toast the slider buns until golden brown, 2 to 3 minutes. In the same pan, melt 2 tablespoons of the butter. Working in batches, cook the crab cakes until golden brown and crisp on both sides, about 2 minutes per side, adding more butter as needed.
  • Serve each crab cake on a toasted slider bun topped with the Coleslaw.
  • Whisk together the mayonnaise, sour cream, vinegar, seafood seasoning and 1/4 teaspoon salt in a large bowl. Add the coleslaw mix and corn and toss to combine. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.

Daan Davis
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These sliders were a hit with my family! They were easy to make and the flavor was amazing. The crab boil seasoning was the perfect touch.


Tahirmanj Adv
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These sliders were so easy to make and they turned out so flavorful! The crab boil seasoning was the perfect addition. I will definitely be making these again.


Tasha Amole
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I'm not usually a fan of seafood, but I really enjoyed these sliders. The crab boil seasoning was not overpowering and the coleslaw was a nice touch.


Hasan Mahamed
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These sliders were absolutely delicious! The crab boil seasoning was perfect and the coleslaw was a great addition. I will definitely be making these again.


b Molekwa
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I made these sliders for a party and they were a huge success! Everyone loved them and they were gone in no time.


Rider Rider Dhivan
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These sliders were easy to make and the flavor was amazing! I would definitely recommend this recipe to anyone.


Ferdinard Agbobah
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I will definitely be making these sliders again. They were a big hit with my guests. The crab boil seasoning was very flavorful.


Donald Long
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These sliders were a hit with my family! They were easy to make and the flavor was amazing. The crab boil seasoning was the perfect touch.


Emmanuel Abban
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These sliders were so easy to make and they turned out so flavorful! The crab boil seasoning was the perfect addition. I will definitely be making these again.


Mostafa Mordy
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I'm not a huge fan of seafood, but I really enjoyed these sliders. The crab boil seasoning was not overpowering and the coleslaw was a nice touch.


mdrifatmia M
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These sliders were absolutely delicious! The crab boil seasoning was perfect and the coleslaw was a great addition. Will definitely be making these again.


Jedin Isa
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The crab boil sliders were a huge hit at my party! Everyone loved them. They were easy to make and the flavor was amazing. Thanks for sharing this recipe.


Nabeel Lali
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These sliders were so easy to make and they turned out amazing! The crab boil seasoning really gave them a unique flavor. I will definitely be making these again.


md raselahmed
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I've made these sliders several times now and they're always a hit! They're easy to make, delicious, and perfect for any occasion.


Sushila Tamang
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These sliders are the perfect combination of flavors and textures. The crab, shrimp, and sausage are all cooked to perfection and the coleslaw adds a nice tangy crunch. Overall, these sliders are a must-try!


Hiits Bere00
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I'm not usually a fan of seafood, but these sliders were surprisingly delicious! The crab boil seasoning was really unique and tasty. I'll definitely be making these again.


Jay Parra
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These sliders were a huge success at my last party! Everyone loved them and they were gone in minutes. I've already had several requests for the recipe.


Beyah Saleem
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I've made these sliders several times now and they're always a hit with my family and friends! They're so easy to make and the flavor is unreal. I highly recommend them!


jesse Herrera
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Just had these for dinner and they were phenomenal! The crab boil seasoning was so flavorful and the coleslaw was the perfect complement. Will definitely be making these again!