CRAB-BOIL POTATOES
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as best I can. They are somewhat adaptable, you can adjust the spice level to your own preference - these are what I would consider a medium level (I ususally use a bit more spice b/c I like things spicy!)
Provided by Kerry G
Categories Potato
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes (I like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. Add the crab boil.
- Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce.
- Allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).
- Drain the potatoes and allow them to sit for 5 minutes or so.
- You can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.
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SCAZYE
[email protected]I'm not a big fan of seafood, but I love these potatoes. They're so flavorful and addictive. I've made them several times and they're always a hit.
Sephie Southern
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Magic Khush
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the seasoning is delicious. I highly recommend this recipe.
Ana Maria Hernandez
[email protected]This recipe is a keeper! The potatoes were flavorful and cooked to perfection. I served them with grilled fish and they were a hit.
Rana Mushtaq
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Jadyn Wilsey
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were mushy and didn't have much flavor. I'll have to try this recipe again sometime.
Helal Amiri
[email protected]This recipe was a bit too time-consuming for me, but the potatoes were delicious. I think I'll try a different recipe next time that's a little quicker.
Md Ashabuddin
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the seasoning was flavorful. I would definitely make this again.
Kamohelo Khosi
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of boiling them.
Liz Nk
[email protected]The potatoes were a little bland for me, but I think that's because I didn't use enough Old Bay seasoning. Next time I'll add more.
Evelyn Beauchamp
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab boil potatoes he's ever had.
Mr Haker
[email protected]I'm not a huge fan of potatoes, but these crab boil potatoes were actually really good. The seasoning was on point and the potatoes were cooked perfectly. I'll definitely be making these again.
Joseph Gutierrez
[email protected]These potatoes were the perfect side dish for my crab boil. They were flavorful and had a nice crispy texture. I'll definitely be making these again.
Moshin Saqlain
[email protected]I love this recipe because it's so versatile. I've used it to make crab boil potatoes, shrimp boil potatoes, and even lobster boil potatoes. They're always a hit!
Captn Sol
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out great and were a perfect addition to my seafood boil. Thanks for sharing!
Oscar Ivill
[email protected]I've tried many crab boil potatoes recipes before, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
mariam sheriff
[email protected]This crab boil potatoes recipe was a hit at my last party! The potatoes were perfectly seasoned and had a delicious smoky flavor. I'll definitely be making this again.