CRAB BISQUE WITH SHERRY
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or sandwich. This is a successful main dish bisque. So glad I found you.
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. Sauté the shallots in the butter in the top of a double boiler over direct heat until very soft but not browned. Stir in flour; add the warm cream or milk slowly, stirring as you add. Place over simmering water, add Worcestershire sauce, pepper and crab meat . Let cook stirring frequently, over simmering water for 15-20 minutes. Cover and keep warm, stirring occasionally. Turn off heat. Add beaten egg to warm mixture. Season to taste with salt . Slowly add sherry just before serving. Ladle soup into warm soup bowls. Top each serving with a dollop of whipped cream , or sprinkle with paprika or chopped chives or Old Bay spice. Very good. --- You may want to try this too: Frosted Tomato Crab Bisque: Just add to the above recipe: 10 oz. can cream of tomato soup, undiluted and 1 teaspoon groud marjoram Add to all ingredients in the above recipe.Then chill for 2 hours.
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Nyakno Gabriel
[email protected]This recipe is a waste of time. The soup was flavorless and the crab meat was tough.
NDIHOKUBWAYO Henry Florian
[email protected]I followed the recipe exactly but my soup turned out watery. I'm not sure what I did wrong.
Willie McCray
[email protected]This soup was a bit bland. It needed more seasoning.
Reyaj Uddin
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good.
Fazal Abbas
[email protected]I love this crab bisque! It's so easy to make and always turns out delicious.
ST sabbir gaming Sabbir
[email protected]This is the best crab bisque I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Magooz Khan
[email protected]This soup was amazing! The flavors were perfect and the crab meat was cooked to perfection.
Taylor Lee
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious. I highly recommend it!
Kanury Uzuriaga Gomez
[email protected]This soup was easy to make and very flavorful. I loved the addition of the sherry and the crab meat. It made for a hearty and satisfying meal.
Dilawar Sajawal
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the crab meat was tender and succulent. I will definitely be making this again.
Arafa Abo senna
[email protected]I was looking for a new crab bisque recipe and this one caught my eye. I'm so glad I tried it! It was absolutely delicious. The sherry added a nice touch of sweetness and the crab meat was cooked perfectly. I will definitely be making this again.
Moulin Munsif
[email protected]This soup was amazing! I made it for my family and they all loved it. The flavors were perfect and the crab meat was cooked to perfection. I will definitely be making this again.
Vishal G.c.
[email protected]I've made this crab bisque several times now and it's always a winner. It's so easy to make and always turns out creamy and delicious. I highly recommend it!
Adeel Adeel
[email protected]This crab bisque was a hit at my dinner party! The sherry added a delightful flavor that really elevated the dish. I also loved the addition of the crab meat and vegetables. It made for a hearty and satisfying soup.