CRAB BISQUE LIGHT
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Provided by chia2160
Categories Crab
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
- add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
- sprinkle with flour, stirring.
- add clam juice, and bring to a boil.
- reduce heat, simmer 10 minutes.
- stir in milk and half and half, cook 5 minutes.
- stir in crab and sherry, cook until heated.
- remove bay leaf before serving.
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Kazi Al Imran
kazi33@hotmail.co.ukThis crab bisque is so easy to make and it's absolutely delicious! The creamy texture and the delicate crab flavor are perfect. I highly recommend this recipe.
Hearts of Spades
s-h@gmail.comI made this crab bisque for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.
Zeba Shah
zeba53@yahoo.comThis crab bisque is amazing! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves seafood.
Daisy Charity
d.charity@hotmail.comI'm a big fan of crab bisque and this recipe is one of the best I've tried. The bisque is creamy and flavorful, with a rich crab flavor. I will definitely be making this again.
Leanora Harkless
leanora5@hotmail.comThis crab bisque is so good! The creamy texture and the delicate crab flavor are perfect. I highly recommend this recipe.
Barakallah Barakallahkhan
b@hotmail.comI made this crab bisque for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.
Shx Mueez
s.m@hotmail.comThis crab bisque is the perfect comfort food. It's creamy, flavorful, and packed with crab meat. I love that it's made with fresh crab meat, which gives it an authentic taste.
Shukrat Nankabirwa
n@hotmail.comI'm not usually a fan of crab bisque, but this recipe changed my mind. The bisque is creamy and flavorful, with a rich crab flavor. I will definitely be making this again.
Thilani Wikramasigha
thilani@aol.comThis crab bisque is so easy to make and it's absolutely delicious! The creamy texture and the delicate crab flavor are perfect. I highly recommend this recipe.
Tsholofelo Nageng
n.tsholofelo@yahoo.comI made this crab bisque for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.
Ahsan Rajpoot
r_a95@yahoo.comThis crab bisque is amazing! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves seafood.
Elyass Laaounina
elyassl@gmail.comI'm a big fan of crab bisque and this recipe is one of the best I've tried. The bisque is creamy and flavorful, with a rich crab flavor. I will definitely be making this again.
Danish Taimoor
dt51@yahoo.comThis crab bisque is so good! The creamy texture and the delicate crab flavor are perfect. I highly recommend this recipe.
Bedile Fole
fole-bedile0@hotmail.comI made this crab bisque for my family and they loved it! It was creamy, flavorful, and packed with crab meat. I will definitely be making this again.
Upward Excel
u62@hotmail.co.ukThis crab bisque is delicious! I love the combination of flavors and the creamy texture. I also appreciate that the recipe is easy to follow.
Ernesto Decoteau
d-e0@yahoo.comI'm not a huge fan of seafood, but I decided to give this crab bisque a try and I was pleasantly surprised. It was light and flavorful, with a creamy texture that I really enjoyed. I would definitely make this again.
Adebayo Tunde
tadebayo@gmail.comThis is the best crab bisque I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves seafood.
Musiliu Oseni
o-m37@yahoo.comI made this crab bisque for a dinner party and it was a hit! Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.
MD MOKBUL
md_m22@gmail.comThis crab bisque is light and flavorful, with a creamy texture and a rich crab flavor. I love that it's made with fresh crab meat, which gives it an authentic taste. I also appreciate that the recipe is relatively easy to follow.
Praveen Praveen
praveen-praveen98@aol.comAmazing recipe! The crab bisque was creamy, flavorful, and packed with crab meat. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.