CRAB BISQUE (ABSOLUTELY DELICIOUS)
This is a wonderful recipe that I took from the famous Paula Deen, and then made a few minor changes. Trust me when I say that it is absolutely delicious.
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute chopped green onion and garlic in butter until tender.
- Stir in flour, stirring until well blended.
- Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
- Slowly add cream and milk.
- Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and pepper. Simmer until piping hot. Adjust seasoning to taste.
- Serve in bowls topped with cheese and chives.
Nutrition Facts : Calories 599, Fat 43, SaturatedFat 26.2, Cholesterol 183.8, Sodium 1898.3, Carbohydrate 13.8, Fiber 0.9, Sugar 1.8, Protein 35.5
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Mubashir Tanoli
[email protected]This crab bisque was delicious! It was the perfect comfort food on a cold winter day.
Shaikh Gaming
[email protected]I'm not a big fan of crab, but I really enjoyed this crab bisque. It was so creamy and flavorful.
Shamoun Patras
[email protected]This crab bisque was a little too salty for my taste, but overall it was still pretty good.
Amoura Davis
[email protected]I made this crab bisque for my family and they loved it! It was so creamy and flavorful.
Habiba Salehe
[email protected]This crab bisque was easy to make and had a great flavor. I will definitely be making it again.
Sajid Khalil
[email protected]I wasn't a big fan of this crab bisque. I found it to be a little too thick and bland.
shaquille Cartwright
[email protected]This crab bisque was amazing! I loved the creamy texture and the rich flavor.
Tanha Prince
[email protected]Overall, this crab bisque was pretty good. It was easy to make and had a nice flavor.
M&C Foulds
[email protected]This crab bisque was a bit too salty for my taste. I think I would use less salt next time.
Shasta Miller
[email protected]This crab bisque was delicious! It was so creamy and flavorful. I loved the addition of the sherry and Old Bay seasoning. I will definitely be making this again.
Dynamic Duo Davenport's
[email protected]I wasn't a big fan of this crab bisque. I found it to be a little bland. I think I would add more spices next time to give it more flavor.
Susmita Tamang
[email protected]This crab bisque was really good. I especially liked the addition of the Old Bay seasoning. It gave the soup a nice kick. I will definitely be making this again.
hasib uddin
[email protected]This crab bisque was amazing! I loved the combination of flavors. The crab was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Rayhan Rashu
[email protected]I followed the recipe exactly, but my crab bisque didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Md Ayatul
[email protected]This crab bisque was a little too thick for my taste, but the flavor was good. I think I would add more milk next time to thin it out.
David GuiLLen
[email protected]I made this crab bisque for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again for future parties.
RS NIROB
[email protected]This was the best crab bisque I've ever had. It was so creamy and flavorful. I loved the addition of the sherry and Old Bay seasoning. I will definitely be making this again.
Solomon Mbebene
[email protected]I'm not usually a fan of crab bisque, but this recipe changed my mind. It was so flavorful and delicious. I loved the combination of the crab, vegetables, and spices. I will definitely be making this again.
Mukaila Moruf
[email protected]This crab bisque was absolutely divine! The flavors were so rich and creamy, and the crab meat was so tender and succulent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.