CRAB BISQUE

Crab Bisque image

This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

Provided by Leeza

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 ¼ cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder

Steps:

Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.5 g, Cholesterol 14.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 1316.4 mg, Sugar 12.7 g

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