CRAB BISQUE
Steps:
- Combine the soup, cream, milk, Worcestershire and sherry. Cook until smooth. With a coarse sieve or slotted spoon remove the asparagus pieces. Add the crab and mushrooms, heat and serve
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #crab #dietary #shellfish
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iftikhar ulhassan
u_iftikhar65@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting and the crab flavor is just perfect.
Etima Joseph
joseph.e20@yahoo.comI'm allergic to shellfish so I used imitation crab meat. It was still delicious!
MD Emon Mir
m31@hotmail.comI added a cup of corn to this soup and it was delicious! It added a bit of sweetness and texture.
Agnes Ogie
agnes_o@yahoo.comI didn't have any sherry on hand so I used white wine instead. It turned out great!
Brianna Thomas
thomas.brianna@hotmail.comI accidentally used old crab meat and the soup tasted fishy. I recommend using fresh crab meat.
Taylor Besslar
taylor.b22@hotmail.comThis soup was a bit too thick for my taste. I think I'll try adding more broth next time.
Mohammad Rakib Ahmed
mohammad36@gmail.comI found this soup to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Dr Rider
r@yahoo.comThis soup was a bit too rich for my taste, but my husband loved it. He said it was the best crab bisque he's ever had. I think next time I'll try using less cream or maybe even milk.
Josh Hittle
hittle@yahoo.comI'm not a big fan of seafood, but I really enjoyed this soup. The crab flavor was subtle and not overpowering, and the soup was creamy and comforting. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Tete Hope
h_tete6@yahoo.comThis soup was easy to make and so delicious! The crab flavor was rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.
sibusiso mabaso
sibusiso-mabaso@aol.comI made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicate crab flavor. I will definitely be making this again.
holys osinachi
oholys25@yahoo.comThis was my first time making crab bisque, and it turned out great! The soup was creamy and flavorful, and the crab meat was tender and delicious. I will definitely be making this again.
Ametumki Valo
valoametumki52@aol.comI'm a big fan of crab bisque, and this recipe did not disappoint. The soup was creamy and flavorful, with just the right amount of crab meat. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood soup.
Michael Kuffour
kuffour7@yahoo.comThis soup was amazing! I followed the recipe exactly and it turned out perfectly. The crab flavor was rich and creamy, and the soup was the perfect consistency. I will definitely be making this again.
Drama Candy
cdrama@hotmail.comI've made this crab bisque several times and it's always a hit. It's creamy, flavorful, and packed with crab meat. I love serving it with a side of crusty bread for dipping.
Chl Oh
chl-o@yahoo.comThis crab bisque is now my go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen crab meat, and that the soup can be made ahead of time.
Linet Kikin
k.l91@yahoo.comI made this soup for my family and they loved it! The soup was creamy and flavorful, and the crab meat was tender and delicious. I will definitely be making this again.
Arafat islam Hridoy
ahridoy72@yahoo.comI'm not usually a fan of bisques, but this one changed my mind. The crab flavor was delicate and sweet, and the soup was perfectly creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood soup.
Philip Muoki
m@yahoo.comThis crab bisque was a hit at my dinner party! The flavors were rich and creamy, and the crab meat was perfectly tender. I'll definitely be making this again.