CRAB BISQUE RECIPE

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CRAB BISQUE Recipe image

Provided by รก-32773

Number Of Ingredients 15

3 tbsp. butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
Kosher salt
Freshly ground black pepper
1 tsp. Old Bay seasoning
2 cloves garlic, minced
2 tbsp. tomato paste
3 tbsp. flour
4 c. fish stock (or low-sodium vegetable broth)
1 c. dry white wine
1 bay leaf
1/2 c. heavy cream
1 lb. lump crab meat
Freshly chopped parsley, for garnish

Steps:

  • 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.

Honourable Mashego
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This crab bisque is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I will definitely be making this again and again.


JusandKea Totten
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I made this crab bisque for my family last night and they loved it! It's a great way to use up leftover crab meat. I will definitely be making this again.


roland noear
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I'm not a huge fan of seafood, but I really enjoyed this crab bisque. It's very flavorful and the crab meat is not fishy at all. I would definitely recommend this recipe to anyone who loves seafood.


TOUFIK AHMED
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This crab bisque is so easy to make and it's absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this again!


Abadat Ch
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I made this crab bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!


SaJa Jojo
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This crab bisque is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I will definitely be making this again and again.


Sam Abey
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I made this crab bisque for my family last night and they loved it! It's a great way to use up leftover crab meat. I will definitely be making this again.


Dambar Dhakal
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I'm not a huge fan of seafood, but I really enjoyed this crab bisque. It's very flavorful and the crab meat is not fishy at all. I would definitely recommend this recipe to anyone who loves seafood.


Aisha
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This crab bisque is so easy to make and it's absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this again!


Cassandra Perez
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I made this crab bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!


Adoaha Panduleni
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This crab bisque is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I will definitely be making this again and again.


Guddu Singh
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I made this crab bisque for my family last night and they loved it! It's a great way to use up leftover crab meat. I will definitely be making this again.


Kylin Kylin
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I'm not a huge fan of seafood, but I really enjoyed this crab bisque. It's very flavorful and the crab meat is not fishy at all. I would definitely recommend this recipe to anyone who loves seafood.


Fairy Jay
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This crab bisque is so easy to make and it's absolutely delicious. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this again!


Sheila Otundo
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I made this crab bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!


Fatema Farhana
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This crab bisque is the best I've ever had! It's so creamy and flavorful, and the crab meat is cooked to perfection. I will definitely be making this again and again.