CRAB BISQUE
This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania.
Provided by Leslie in Texas
Categories Crab
Time 58m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in medium saucepan over medium-high heat.
- Add vegetables and saute until soft, about 8 minutes; do not brown.
- Reduce heat to medium and add flour, whisking constantly until smooth.
- Cook 5 minutes, whisking frequently.
- Stir in parsley and seasonings.
- Gradually add milk, stirring constantly.
- Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
- If bisque is thicker than desired, stir in a little milk to thin; serve hot.
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bigman77
[email protected]This bisque is absolutely delicious. I highly recommend it.
Musiinguzi Abubakari
[email protected]I've made this crab bisque several times, and it's always a hit. It's the perfect soup for a special occasion.
Bodie G
[email protected]This crab bisque is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant soup.
Sohel Hk
[email protected]I made this bisque for my family, and they all loved it. Even my picky kids ate it all up.
Blair Brown
[email protected]This crab bisque is the best I've ever had. The flavors are incredible, and the crab meat is cooked perfectly.
JoAnn Hoof
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The bisque still turned out great.
Zeeshan Mehdi
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread.
Judy Robbins
[email protected]I love the addition of the Old Bay seasoning. It gives the bisque a nice kick.
nyawira agatha
[email protected]This crab bisque is very rich and creamy. It's perfect for a special occasion.
ROYAL SAGAR
[email protected]I followed the recipe exactly, but my bisque turned out a little too salty. Next time, I'll use less salt.
MD Bellal Bapari
[email protected]This crab bisque is easy to make and absolutely delicious. I used fresh crab meat, and it made all the difference. I will definitely be making this again.
Thomas Brislane
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab bisque. The flavors were very well-balanced, and the soup was very creamy and rich.
Akhi Akther
[email protected]This bisque is so creamy and flavorful. I love the chunks of crab in it. It's the perfect comfort food for a cold day.
Israel okwudike Patrick
[email protected]I made this crab bisque for a dinner party, and it was a huge hit! Everyone loved it. I especially liked the addition of the sherry, which gave the soup a nice depth of flavor.
Nazda Mahboob
[email protected]This crab bisque was amazing! The flavors were rich and complex, and the crab meat was tender and succulent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.