CRAB BISQUE
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #crab #dietary #shellfish
You'll also love
Kumtab Lisette
[email protected]I made this bisque for my family last night and they loved it. It's a great recipe for a special occasion.
Md Salman farsi
[email protected]This bisque is delicious! I love the combination of crab and cheese.
Rosanna Kenny
[email protected]I've tried many crab bisque recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Aseleku Mark
[email protected]This bisque is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
NovaX Hc
[email protected]I love this crab bisque! It's so creamy and delicious, and the crab meat is cooked to perfection.
Nkanyezi Felicia
[email protected]This bisque is rich and flavorful, with a hint of sweetness from the crab meat. It's the perfect comfort food for a cold winter day.
Adamu Rakiya
[email protected]I've made this crab bisque several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Mussadiqkhan Kakar786
[email protected]This bisque is so easy to make and it's absolutely delicious. I'll definitely be making it again.
sagar bhandari
[email protected]I made this bisque for my family last night and they loved it. It's a great recipe for a special occasion.
Nick Chizzle
[email protected]This bisque is delicious! I love the combination of crab and cheese.
Khagendra Olee
[email protected]I've tried many crab bisque recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Chit Eh
[email protected]This bisque is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Joy Chepkoech
[email protected]I love this crab bisque! It's so creamy and delicious, and the crab meat is cooked to perfection.
marie s
[email protected]This bisque is rich and flavorful, with a hint of sweetness from the crab meat. It's the perfect comfort food for a cold winter day.
Berry Kiss
[email protected]I've made this crab bisque several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Fusheini Salifu
[email protected]This bisque is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Ilyaas Ali
[email protected]I made this crab bisque for a dinner party last night and it was a huge hit! Everyone loved it.
Jonelle Graham-Reid
[email protected]This crab bisque is the best I've ever had. It's so creamy and flavorful, and the crab meat is cooked to perfection.