CRAB BIG RAVIOLI
Provided by Food Network
Time 1h30m
Yield 1 serving
Number Of Ingredients 18
Steps:
- For Crab Mousse: Finely chop the scallops and mix with the crabmeat in ice bowl. Saute in butter, and add bechamel. Hold warm.
- For Vegetables: Panfry the vegetables quickly in butter, until al dente.
- For Sauce: Reduce lobster stock by 1/2. Add lobster butter, cream, and 1 tablespoon butter.
- Assembly: In the middle of the plate place 1 ravioli pasta. Add crab mousse in the middle. Cover with other ravioli pasta and heat in a broiler. Add chopped chives and salt and pepper to the sauce and cover the ravioli. Serve with vegetables. Finish with fried lotus root and chives.
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Md Rafiul
[email protected]Overall, I was a little disappointed with this recipe. I expected it to be more flavorful.
John Mclean
[email protected]The sauce was a little too thick for my liking.
Latonia Hemmingway
[email protected]The ravioli were a bit too salty for me.
Patu Jimenez
[email protected]These ravioli were a little bland for my taste. I would add more seasoning next time.
Trinity Sarah
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Double Trouble T.V.
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Rumon Mondol
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
AnimoTime324
[email protected]Amazing recipe!
mo Sa
[email protected]These ravioli were delicious! I followed the recipe exactly and they turned out perfect.
Akpayi TV
[email protected]I'm not a big fan of seafood, but I really enjoyed these ravioli. The crab filling was delicate and the sauce was creamy and flavorful.
Joel Shelhorse
[email protected]These ravioli were a little tricky to make, but they were worth the effort! The filling was amazing and the sauce was perfect.
Dua Michael
[email protected]This is my new favorite pasta dish! The crab filling is so flavorful and the sauce is creamy and delicious. I highly recommend this recipe.
Daisy de Lambo Daisy de Lambo
[email protected]I made these ravioli for a party and they were a huge success! Everyone loved them and I got so many compliments.
Donald Kamwandi
[email protected]These crab ravioli were a hit with my family! The creamy sauce and tender crab filling were delicious, and the pasta was cooked perfectly. I will definitely be making this recipe again.