Yield 32
Number Of Ingredients 8
Steps:
- Spray two baking sheets with nonstick spray. Whisk mayonnaise, eggs, mustard and worcestershire sauce in large bowl to blend. Gently mix in crabmeat and crackers. Roll mixture into 1 1/4" diameter balls. Place on prepared baking sheets. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes. Serve with the sauce.
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Sardar Sajawal
[email protected]I've made these crab balls several times now and they're always a hit at parties. They're easy to make and everyone loves them.
Dip Shrestha
[email protected]These crab balls were delicious! I loved the crispy coating and the tender crab meat inside.
Haji Jan
[email protected]I'm not a big fan of seafood, but I thought these crab balls were pretty good. The sauce was also very good.
Tolani Abeeb
[email protected]These crab balls were amazing! They were the perfect appetizer for my party.
Lukooya Jonathan
[email protected]The crab balls were a bit too salty for my taste, but the sauce was delicious.
Mam Jay
[email protected]These crab balls were so easy to make and they were a hit at my party! I will definitely be making them again.
doctor Shang
[email protected]The crab balls were a bit bland, but the sauce helped to add some flavor.
Mar Ador
[email protected]These crab balls were delicious! I loved the combination of crab and lemon caper sauce.
Kamati333
[email protected]I thought these crab balls were just okay. They were a bit too fishy for my taste.
Jeffry Charles
[email protected]I've never had crab balls before, but these were really good. The sauce was also very tasty.
Sidd Mahendra
[email protected]These crab balls were perfect! They were crispy on the outside and tender on the inside. The sauce was also very good.
Md Asab
[email protected]The crab balls were a bit dry, but the sauce was delicious.
Shihab Mahmud
[email protected]These crab balls were amazing! I will definitely be making them again and again.
Gita maya Chakma
[email protected]I'm not a big fan of crab, but I thought these crab balls were pretty good. The sauce was really good.
Saul Garcia brana
[email protected]These crab balls were so easy to make and they turned out perfect! The sauce was also delicious.
Mirza Abid
[email protected]I've made these crab balls several times now and they're always a crowd-pleaser. The sauce is the perfect complement to the crab.
Remilekun Lawrence
[email protected]The crab balls were delicious, but the lemon caper sauce was a bit too tangy for my taste.
Ameer
[email protected]These crab balls were a hit at my party! They were easy to make and everyone loved the lemon caper sauce. I will definitely be making these again.