CRAB BALLS
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar sauce, but feel free to use them if you like. If you use frozen crab meat, drain it well before using. You may also make...
Provided by Lynne Hawkins
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil on medium-high until droplets of water sizzle and pop.
- 2. Mix together the vegetables and crab meat.
- 3. Sprinkle spices and flour over crab mixture, stir until coated.
- 4. Add beaten egg and mix until just combined.
- 5. Form 8 balls out of crab mixture using a large cookie scoop.
- 6. Gently roll each ball in panko crumbs and set on a plate.
- 7. Gently put them in the hot oil
- 8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
- 9. Cook 4-5 minutes more until golden brown.
- 10. Remove from oil and place on a paper towel to drain.
- 11. Cool just a few minutes and serve plain or with your choice of sauce.
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Fatemeh
[email protected]I'm not a big fan of crab, but I really enjoyed these crab balls. They were very flavorful and had a nice texture.
Spring Playz
[email protected]These crab balls are so good! I love the crispy coating and the tender, flavorful crab meat inside.
Hifza Hifza
[email protected]I've made these crab balls several times now and they're always a hit. They're perfect for parties or potlucks.
Dipto Basak (Vasa)
[email protected]These crab balls are a great way to use up leftover crab meat. They're also a delicious and easy appetizer to make for parties.
David DeLeon
[email protected]I made these crab balls for my family and they loved them! They were easy to make and very tasty.
Kiran Ail
[email protected]These crab balls were a disappointment. They were bland and mushy. I won't be making them again.
MUDASSAR MEHDI
[email protected]I've tried many crab ball recipes over the years, but this one is by far the best. The crab balls are perfectly crispy on the outside and tender and flavorful on the inside.
Zoya Jani
[email protected]These crab balls were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Phethile Sgalelana
[email protected]I followed the recipe exactly and my crab balls turned out flat and dense. I'm not sure what went wrong.
Anees Langah
[email protected]These crab balls were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Lauren Francis
[email protected]I was a bit skeptical about these crab balls at first, but I was pleasantly surprised. They were very flavorful and had a nice crispy coating. I would definitely recommend them.
Yvo Koops
[email protected]These crab balls are delicious! The Old Bay seasoning gives them a nice kick. I will definitely be making these again.
mandlakayise dlamini
[email protected]I've made these crab balls several times now and they always turn out great. I love that I can use canned crab meat, which makes them a quick and easy appetizer.
Ba Nharnhar
[email protected]These crab balls were a hit at my party! They were easy to make and everyone loved them.