CRAB BALL
I honestly can not remember where this recipe came from, it was at some party or event I was at many years ago and it was the smash hit of the appetizer table. It is very simple to do and is a easy potluck or party dish. I have had fun with this shaping it into stars, Christmas trees where i sliced pimento stuffed olives and use...
Provided by Lou Kostura
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. mix together cream cheese, drained crab, and worcestershire sauce. I use the block cream cheese. mixing can be a chore using hand utensils so I just get in and use my fingers to get a good mix
- 2. put mixture on plate or tray for serving and shape it into whatever fun shape you choose. just a plain round is easiest. I leave the mixture about 1 inch or a little more thick on the plate
- 3. pour bottle of seafood cocktail sauce completely over top ( if you have it available in your area the Beaver Brand out of Oregon is one of the best I've had ). Garnish as you choose, parsley always looks nice, sliced olives, you pick
- 4. serve with Ritz crackers for scooping and watch people try and figure out the ingredients
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Annette Hapurona
[email protected]These crab balls were perfect! They were crispy on the outside and tender on the inside. I'll definitely be making these again.
Mdobi Momin
[email protected]I love that these crab balls are baked instead of fried. They're a healthier option and they still taste amazing!
EMRAN HASAN
[email protected]These crab balls were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Ola Eniola
[email protected]I've made these crab balls several times now and they're always a hit. I love that they're so easy to make and that I can use any kind of crab meat I have on hand.
Rustam Rajput Bhatti
[email protected]These crab balls were a nice change from the usual fried appetizers. They were light and flavorful, and they were a hit with my guests.
Bryan Stewart
[email protected]I wasn't a big fan of these crab balls. I found them to be a bit too fishy. I think I'll stick to shrimp balls next time.
Ado Berba
[email protected]These crab balls were amazing! I made them for my husband's birthday party and everyone loved them. They were so easy to make and they tasted delicious.
CARLOS JAVIER RUIZ LARIOS
[email protected]I love these crab balls! They're the perfect party food. They're always a hit with my friends and family.
Cooper Jadin
[email protected]These crab balls were a little dry for my taste. I think I'll add some more mayonnaise next time.
Takueldzwah Mhunguel
[email protected]I've never made crab balls before, but these were so easy to make and they turned out great! I'll definitely be making these again.
lezroy mckellar
[email protected]These crab balls are so good! I love that they're baked instead of fried. They're a healthier option and they still taste amazing.
Reg Rintoul
[email protected]I followed the recipe exactly and the crab balls turned out perfectly. They were crispy on the outside and tender on the inside. Yum!
selam gerum
[email protected]These crab balls were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Syedsajid bacha
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and so easy to make. I will definitely be making these again.
Lunangwa Osman
[email protected]I've made these crab balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Asif Aziz
[email protected]These crab balls were a hit at my party! They were so easy to make and everyone loved them.