CRAB & AVOCADO QUESADILLAS RECIPE - (4.3/5)
Provided by tammy1365
Number Of Ingredients 21
Steps:
- SALSA: Combine all of the salsa ingredients and let stand at least 1 hour at room temperature so the flavors can develop. Chill until ready to serve. QUESADILLAS: In a large bowl, gently mix the crab, cheese, avocados, scallion, cilantro, lime juice, salt, and pepper. Spread the crab mixture onto 6 of the tortillas and top with the other tortillas. To cook, heat a little oil in a nonstick sauté pan over medium heat and cook the quesadillas in batches until lightly browned and the cheese is melting, about 2 minutes per side. Serve warm with a bit of salsa on top.
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Jihad Nsib
nsib_j@hotmail.co.ukI can't wait to try these quesadillas with different types of crab meat.
nimitei ebieri
nebieri39@gmail.comThese quesadillas were a great way to use up leftover crab meat.
Noorfatima noorfatima
noorfatima_noorfatima55@gmail.comI'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them.
Rakin khan
k_rakin13@hotmail.comThese quesadillas were perfect for a quick and easy weeknight dinner.
Mfomo Brice
mfomo-brice89@yahoo.comI would have liked more crab in my quesadilla.
Ali dad Hassanzada
ah@yahoo.comThese quesadillas were a little too bland for my taste.
M Irfan
irfan.m25@hotmail.frI'll definitely be making these again!
Ahtisham Rahil
a_r@yahoo.comYum!
Michelle Haynes
hmichelle72@yahoo.comNot bad!
Shaylynn Martinez
martinez61@yahoo.comThese quesadillas were easy to make and they were delicious! I loved the combination of crab, avocado, and cheese.
Danut
danut@hotmail.frI followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked. I think I'll try cooking them on a higher heat next time.
James Bitner
b.james@aol.comThese quesadillas were a bit too rich for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
rajesh prasad
p-r32@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these quesadillas. The crab and avocado were mild and flavorful, and the cheese and tortillas were the perfect complement.
AJMAL CHAND78
chand78-ajmal@yahoo.comThese quesadillas are so easy to make and they're always a crowd-pleaser. I love that you can use any type of crab meat, so I can always find a variety that I like.
Rasyl Khan
rk@aol.comI made these quesadillas for dinner last night and they were delicious! The crab and avocado were a great combination, and the cheese melted perfectly.
Jjgh Tuhu
jtuhu@gmail.comThese quesadillas were a hit at my last party! The combination of crab, avocado, and cheese was perfect, and the tortillas were crispy and golden brown.