CRAB AU GRATIN
Make and share this Crab Au Gratin recipe from Food.com.
Provided by hjunkman
Categories Crab
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
- Melt 4 tablespoons of the butter in a large heavy skillet.
- Add onion and saut for about 5 minutes or until golden.
- Slowly add flour, stirring constantly over low heat.
- When flour is blended, gradually add hot milk (scalded) and blend with a whip.
- Continue stirring over low heat until the sauce begins to thicken.
- Add salt, pepper, and sherry, and continue stirring in a bowl.
- Mix crab meat, sauce, and the extra cracker crumbs and cheese.
- Place in a lightly greased baking dish.
- Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
- Dot the top with the remaining 4 tablespoons butter.
- Bake uncovered at 350°F for about 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 545.5, Fat 35, SaturatedFat 19.7, Cholesterol 120.1, Sodium 1439.2, Carbohydrate 20.9, Fiber 0.7, Sugar 1.9, Protein 23.3
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Naweed Bhai
[email protected]This crab au gratin is a great way to use up leftover crab. It's also a delicious and easy-to-make dish that's perfect for a weeknight meal.
Toheed Hassan
[email protected]I've made this crab au gratin several times now, and it's always a hit with my guests. It's a delicious and elegant dish that's perfect for a special occasion.
Mother Abeloth
[email protected]This crab au gratin was a bit too salty for my taste. I think I would use less salt next time.
Isaac Lymon
[email protected]I'm not a big fan of crab, but I really enjoyed this crab au gratin. The sauce was creamy and cheesy, and the crab was cooked perfectly.
mohamed Tamer
[email protected]This crab au gratin is the best I've ever had! The crab was so fresh and tender, and the sauce was rich and flavorful. I will definitely be making this again.
anitosh roy
[email protected]I followed the recipe exactly, but my crab au gratin didn't turn out as well as I hoped. The sauce was too thin, and the crab was a bit dry.
MMAMELLO Mello
[email protected]I would definitely recommend this recipe to anyone who loves crab and cheese. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Betty Pat
[email protected]The crab au gratin was easy to make, and it turned out perfectly. The crab was cooked just right, and the sauce was creamy and cheesy.
Md Shihav
[email protected]I made this crab au gratin for my family, and they all loved it! Even my picky kids ate it up.
Milandu Musiamu
[email protected]This crab au gratin was a bit too rich for my taste. The sauce was very heavy, and the crab was a bit overpowered by the cheese.
Md Moynul Hok
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crab au gratin was amazing. The crab was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Qamar Hussain
[email protected]I've made this crab au gratin a few times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
M Tayyib
[email protected]OMG! This crab au gratin was a hit at my last dinner party! Everyone raved about the creamy, cheesy goodness and the perfectly cooked crab. I'll definitely be making this again soon.