CRAB AU GRATIN
Steps:
- Sauté onions and celery in butter until onions are wilted. Blend flour in well and cook to make roux with vegetables. Gradually pour in milk stirring constantly. Add egg yolks and both peppers. Cook for 5 minutes. Put crabmeat in a mixing bowl and pour the cooked sauce over it. Blend well and then transfer into a lightly greased casserole and sprinkle with grated cheese. Bake at 375 degrees F for 10-15 minutes or until light brown. Serves 6. A special note from Ms. Lil says that she usually mixes her crabmeat and grated cheese and then adds to the sauce. She also notes to grease the baking dish, and she mixes sauce with crabmeat in the same dish in which she bakes to save clean up. She also puts in a special note that you can boil redfish in crab boil, and it will taste like crab.
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Sumon Bhai
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
Mark Robb
[email protected]This is the best crab au gratin recipe I've ever tried. Thanks for sharing!
Dhiraj Yadav
[email protected]I'm not a big fan of crab, but I actually really enjoyed this dish. The sauce was amazing!
Sn Naim
[email protected]This dish is definitely best served fresh out of the oven. The leftovers were not as good.
Nirmal Ale
[email protected]I had to make a few substitutions due to dietary restrictions, but the crab au gratin still turned out great!
Eshaal Eruj
[email protected]The crab au gratin was a bit bland. I think it needed more seasoning.
Jaswinder Nijjar
[email protected]I found the recipe to be a bit complicated, but the end result was worth it.
mahad abubaker
[email protected]The crab au gratin was a bit too salty for my taste, but overall it was a good dish.
Sbongile Ndlela
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Nicole Fox
[email protected]The crab au gratin was a hit at my dinner party. Everyone raved about how creamy and flavorful it was.
R A J
[email protected]5 stars! This dish was easy to make and absolutely delicious. My family loved it!
Nayab ijaz
[email protected]Followed the recipe to the T and it turned out perfect! The crab was tender and flavorful, and the sauce was rich and cheesy.
Samantha Sprecher
[email protected]This crab au gratin was an absolute delight! The combination of creamy sauce, succulent crab, and crispy breadcrumb topping was simply divine.