CRAB & ASPARAGUS-STUFFED TILAPIA RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the stuffing, heat the oil in a medium-size sauté pan over medium heat. Add the red and yellow peppers, shallot, and the garlic. Sauté until the peppers begin to soften, about 5-8 minutes. Add the asparagus and cook for an additional 2-3 minutes. Remove the vegetables from the heat and let cool. Place the mixture into a bowl and add the cracker crumbs, chives, basil, parsley, Old Bay, salt, black pepper, and mayonnaise, mixing well. Gently fold in the crab meat, being careful not to break it up too much. Set the stuffing aside. Preheat oven to 350°F. Place the tilapia filets flesh-side down on a work surface. Place 1/4 of the crab mixture onto the center of each filet. Pour the white wine, lemon juice, and olive oil into an 8" x 8" baking pan. Roll each fish filet around the stuffing and place them, seam-side down, into the baking pan. Sprinkle each filet with salt, pepper, and paprika, then cover the pan with foil and bake for 45 minutes. Serve the fish with the cooking liquid.
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Amir Ashu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Hameed Ullah Jan
[email protected]I'm not sure about this recipe. It seems like it would be too fishy for my taste.
Zaniii Queen
[email protected]This dish looks delicious! I can't wait to try it.
Sharad Yogi
[email protected]I would love to try this recipe, but I'm allergic to crab. Do you have any suggestions for a substitute?
Samson David
[email protected]This recipe is a keeper! The crab and asparagus stuffing is so flavorful.
Sylvia Alfini
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my friends and family.
Lebogang phumzile
[email protected]This dish was a disaster. The fish was overcooked and the stuffing was undercooked.
ZainAsgharr Asgharr
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
only_say_milli
[email protected]The tilapiࢪ was a bit dry, but the stuffing was delicious.
Hajar Nizam
[email protected]The crab and asparagus stuffing was a bit bland for my taste. I would add some more spices next time.
peradze peradze
[email protected]This recipe was easy to follow and the dish turned out great. My family loved it!
Mya Jones
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The tilapiࢪ was cooked to perfection and the crab and asparagus stuffing was delicious.
Jasmine Carter
[email protected]This dish was a hit at my last party! The flavors of the crab, asparagus, and timayorapia came together perfectly. I will definitely make it again.