CRAB ASIAGO ARTICHOKE DIP

CRAB ASIAGO ARTICHOKE DIP image

Categories Cheese Shellfish Appetizer Bake

Yield 6 people

Number Of Ingredients 11

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Ingredients

16 or 24 oz crab
16 oz artichoke from jar(in oil)
1 cup cream cheese
1 pound shaved asiago cheese
4 garlic cloves
1 tbs hot sauce or/and paprika
2 tbs coarse black pepper
1 tbs onion powder
1 tbs celery salt
2 bunches green onion-chopped
1 can corn

Steps:

chop or lightly blender everthing together except 8 oz of asiago cheese. Then Heat(low) and stir together in large pot for 1/2 hour, place in fridge over night. when ready to serve scoop into large baking dish and Bake at 350 for 40 min. Sprinkle the 8 oz remaining asiago cheese on top and serve.

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Miriam Mutiya

miriam@hotmail.com

I love the combination of artichoke hearts and crab.

Louis Maduabuchi

louis.m@gmail.com

I made this dip for my boyfriend's birthday party and it was a huge success! It was so easy to make and everyone loved it.

Kifayan Khan

kifayan-khan@hotmail.co.uk

I thought the dip was fantastic. It was so rich and creamy, and the flavors were so complementary. I will say, though, that it was a bit too thick for my taste, so I added a bit more milk.

Khamari Neeson

neeson_khamari@hotmail.com

So good!! This dip is perfect for a party. It's easy to make and everyone will love it.

Immane

immane52@yahoo.com

The dip was easy to make and very tasty. I'll definitely be making it again.

sl lasi

sl@hotmail.com

I'm not usually a fan of crab dip, but when my friend told me about this recipe I had to try it. I'm impressed! The flavors are very well-balanced and the texture is perfect. It's the perfect dip to have at a party. Would totally recommend!