CRAB ASIAGO ARTICHOKE DIP
Steps:
- chop or lightly blender everthing together except 8 oz of asiago cheese. Then Heat(low) and stir together in large pot for 1/2 hour, place in fridge over night. when ready to serve scoop into large baking dish and Bake at 350 for 40 min. Sprinkle the 8 oz remaining asiago cheese on top and serve.
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Miriam Mutiya
[email protected]I love the combination of artichoke hearts and crab.
Louis Maduabuchi
[email protected]I made this dip for my boyfriend's birthday party and it was a huge success! It was so easy to make and everyone loved it.
Kifayan Khan
[email protected]I thought the dip was fantastic. It was so rich and creamy, and the flavors were so complementary. I will say, though, that it was a bit too thick for my taste, so I added a bit more milk.
Khamari Neeson
[email protected]So good!! This dip is perfect for a party. It's easy to make and everyone will love it.
Immane
[email protected]The dip was easy to make and very tasty. I'll definitely be making it again.
sl lasi
[email protected]I'm not usually a fan of crab dip, but when my friend told me about this recipe I had to try it. I'm impressed! The flavors are very well-balanced and the texture is perfect. It's the perfect dip to have at a party. Would totally recommend!
Lavehl
[email protected]This is the best crab dip I've ever had. I'll definitely be making it again.
ANGEL DARK
[email protected]I wouldn't change a thing about this recipe. It's simply amazing.
Kismat NJ Kismat NJ
[email protected]I omitted the artichoke hearts because I didn't have any on hand, and I also used cream cheese instead of sour cream.
Laura Potvin
[email protected]I've made a crab dip before, but I’ve never tried using artichoke hearts. It was a great addition!
Steven Roberts
[email protected]This dip was a hit at my party! Everyone loved it.