CRAB ARTICHOKE DIP WITH TOASTED PITAS
The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!-Tabetha Carson, Independence, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 6 cups dip (8 dozen chips).
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in butter until tender. Transfer to a large bowl; add the mayonnaise, artichokes, cheeses, lemon juice, Worcestershire sauce and celery salt. Gently stir in crab. Transfer to a greased 2-qt. baking dish. Bake at 350° for 25-30 minutes or until bubbly., Cut each pita pocket into four wedges. Separate each wedge into two triangles. Place the triangles rough side up on baking sheet; brush with olive oil. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown. Serve with warm dip.
Nutrition Facts :
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Khem Thapa
[email protected]This crab artichoke dip is always a hit at my parties. It's so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and just popped in the oven when I'm ready to serve it.
Gujjar Zade
[email protected]I love dip! This crab artichoke dip is one of my favorites. It's so creamy and flavorful. I could eat it every day.
The Movie Man
[email protected]I love vegetables, so I added a little bit of chopped broccoli and carrots to this dip. It was a great way to get my kids to eat their vegetables. They loved the dip and didn't even notice the vegetables.
Ron Edmonds
[email protected]I love seafood, so I added a little bit of shrimp and scallops to this dip. It was so good! The shrimp and scallops added a nice briny flavor to the dip.
qian pen
[email protected]I love the flavor of fresh herbs, so I added a little bit of chopped parsley and chives to this dip. It really brightened up the flavor and made it even more delicious.
sabbir ahammad
[email protected]I love spicy food, so I added a little bit of cayenne pepper and chili powder to this dip. It was the perfect amount of heat for me. I love that this dip is so customizable.
Spm
[email protected]I love cheese, so I added a little bit of extra cheddar cheese to this dip. It was so cheesy and delicious! I couldn't get enough of it.
Nobuhle Ngwenya
[email protected]This dip is the perfect tailgate food! It's easy to make and transport, and it's always a crowd-pleaser. I always make a double batch so that I have plenty to share.
Dennis Kenneth
[email protected]This dip is a lifesaver for busy moms like me! I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's always a hit with my kids and their friends.
Manwar Manwar
[email protected]This was my first time making crab artichoke dip, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with toasted pitas and vegetables, and it was a big hit with my family and friends.
caro Jay
[email protected]I'm a vegetarian, so I made this dip using tofu instead of crab. It was still really good! I also added some chopped spinach and mushrooms. It was a healthy and delicious appetizer.
Kasozi Tonney
[email protected]I'm gluten-free, so I made this dip using gluten-free pitas. It was just as good as the regular version. I love that this dip is so versatile and can be made to fit any dietary restriction.
Hunter Smith
[email protected]I made this dip using low-fat cream cheese and Greek yogurt, and it was still delicious! I also used whole wheat pitas, and it was a healthier version of this classic dip.
Mario Perez
[email protected]This dip is so good! I love the combination of crab and artichoke. I also added a little bit of cayenne pepper for a little bit of heat. It was the perfect appetizer for my Super Bowl party.
saqib Ahmmad
[email protected]I've been making this crab artichoke dip for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mb Fatema
[email protected]This crab artichoke dip was a hit at my last party! Everyone loved it. I served it with toasted pitas and vegetables, and it was the perfect appetizer. The dip was creamy and flavorful, with just the right amount of crab and artichoke. I will definit