CRAB ARTICHOKE CASSEROLE
oops, no story attached to this one.i do however need to learn to do the picture thing
Provided by B. Bradford
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
- 2. Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
- 3. Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.
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Biruk Tamrat
[email protected]This casserole is a bit bland.
haseeb Jani
[email protected]This casserole is perfect for a special occasion.
mofij mia
[email protected]This casserole is a great way to use up leftover crab and artichoke hearts.
Realeboha Ramotso
[email protected]This casserole is perfect for a crowd. It's easy to make and everyone loves it.
Oyibo mary
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great and my family loved it!
Anna Powell
[email protected]This casserole is a bit time-consuming to make, but it's worth it! It's so delicious and everyone loves it.
Lisa Wachter
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful.
Md Wahed
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Thomas Mekonnen duguma
[email protected]This casserole is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
MY LIFE ATMS
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion or a weeknight meal.
Zainab Mayowa
[email protected]This casserole is so delicious and easy to make. I love that I can use canned crab and artichoke hearts, so it's a quick and easy weeknight meal.
sumitra kumari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dragon Ice
[email protected]This casserole was a huge hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.