CRAB ARANCINI (DEVILED CRAB BALLS) RECIPE - (4.5/5)
Provided by á-8003
Number Of Ingredients 7
Steps:
- In a deep, heavy pot, heat 3 inches of oil over medium heat until it reaches 350°F-375°F on a deep-fry thermometer. (To test: A wooden kitchen spoon will bubble around the handle when inserted in the oil.) On a plate, add a small pile of flour. On a second plate, add the beaten eggs. On a third plate, mix the breadcrumbs, cornmeal and Old Bay seasoning. Using a scoop, make 2-inch balls of the risotto, rolling them with your hands (wet your palms in warm water every now and then). Coat the balls in the flour, then in the beaten egg, then in the seasoned breadcrumbs. Working in batches, add the risotto balls to the hot oil and cook until deep golden, about 3 minutes per batch. Transfer to a paper towel-lined rack to cool briefly, then serve immediately.
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Ka'Ryhia Mason
karyhia_m@hotmail.frI'm not a fan of seafood, but I loved these arancini! The crab flavor was subtle and the overall flavor was very well-balanced.
Kim Promî
pk@gmail.comThese were delicious! I made them for a special occasion and they were a big hit. I will definitely be making them again.
michalle carroll
m@gmail.comI've made these arancini several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Suras kandel
suras.k@yahoo.comThese were so easy to make and they turned out so well! I used fresh crab meat and it made all the difference. I will definitely be making these again.
md m1
m1m@hotmail.comI'm not a huge fan of crab, but I loved these arancini! The flavors were perfectly balanced and the texture was amazing.
Kaay Fitz
fitz57@hotmail.frThese were delicious! I used fresh crab meat and it made all the difference. I will definitely be making these again.
Hassan Masoom
m.h@gmail.comI've made these arancini several times now and they are always a hit. They're the perfect party food because they can be made ahead of time and reheated.
Faizan Faizan
f-faizan81@hotmail.comThese were easy to make and they turned out great! I used a combination of crab and shrimp and they were delicious.
Mahmut Tunahan Altıntaş
m.a@gmail.comI'm a huge fan of crab cakes, so I was excited to try these arancini. I wasn't disappointed! They were just as delicious as I had hoped.
Sinovuyo Booi
sinovuyo.b@gmail.comThese were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Mostafa Tito
tito@hotmail.comI made these for my family and they loved them! They're a great way to use up leftover crab meat.
Natalya Chapman
natalya-chapman@hotmail.comI've never had arancini before, but these were amazing! I love the crispy outer layer and the creamy, flavorful filling.
Shaii Snow
shaii-snow66@yahoo.comThese were a bit more work than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
Bethany Murdoch
m_bethany@hotmail.comI'm not a fan of seafood, but I loved these arancini! The crab flavor was subtle and the overall flavor was very well-balanced.
Musser Allen
allen_musser@yahoo.comThese were delicious! I made them for a special occasion and they were a big hit. I will definitely be making them again.
Saqi Awan
s-awan34@hotmail.co.ukI've made these arancini several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Ahmzd Mzx
a_mzx1@hotmail.frThese were so easy to make and they turned out so well! I used fresh crab meat and it made all the difference. I will definitely be making these again.
Patrick Sheehy
p36@yahoo.comI'm not a huge fan of crab, but I loved these arancini! The flavors were perfectly balanced and the texture was amazing.
Makhdom Ali
ali@gmail.comThese crab arancini were a hit at my party! They were crispy on the outside and creamy on the inside, with a delicious crab filling. I will definitely be making these again.