CRAB ANGLES
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese to room temperature In a bowl, combine cilantro, scallions, ginger, sugar, jalapenos and lime juice with softened cream cheese. Add crab mixture and lightly mix with other ingredients.
- 2. Lay wonton wrappers on a flat surface and add a teaspoon of crab filling in the center of the wrapper or adjust amount depending on size of the wrapper. Lightly and evenly spread the filling into a coin-shaped portion making sure to keep it well away from the outer edges. Dampen the edge of each wrapper with water and fold in half, resulting in a rectangular shape to the wrap. Dampen the edge of each wrapper with water or a lightly beaten egg and press the edges together so they seal the contents. As they are sealed, press the excess air out of the wonton to keep the wonton from puffing up as it cooks.
- 3. Fold the wonton lengthwise in half again, creating a somewhat narrow rectangular shape to the folded dough. Moisten the edges again if necessary so they adhere better. Fold each end in toward the center of the wrap, allowing half of the end to remain in a vertical position while the other half is folded over on top of and overlaps the opposite side end piece, like the end corners of an envelope. Press the ends together that overlap, so they adequately seal. Keep the filled wontons covered with a damp cloth to retain the moisture in the dough while others are being filled. When ready to cook, place the filled wontons on a baking sheet layered with parchment paper.
- 4. Pour cooking oil in a skillet and heat on medium high to 350º. Fry wontons in small batches for 3 to 4 minutes each until they are light golden brown. Remove and place on paper toweling to absorb any excess grease.
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Mr. Tarequl islam
[email protected]Overall, I really enjoyed this recipe. The crab angles were delicious and they were a big hit at my party. I would definitely recommend this recipe to others.
Tose20 K
[email protected]I'm not sure what went wrong with my crab angles. They turned out soggy and the filling was bland.
Chibuike Ekeh
[email protected]These crab angles were a bit bland for my taste. I think I would add some more spices next time.
Jordan ARENDS
[email protected]I'm not a big fan of crab, but I loved these crab angles. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
SEMA Javed
[email protected]These crab angles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Sasha Nixon
[email protected]I love the versatility of this recipe. I've used different types of crab and different fillings, and it always turns out great.
Amritpal singh
[email protected]These crab angles are always a hit at parties. They're so easy to make and they're always delicious.
Don Dada
[email protected]I've made this recipe several times and it always turns out great. I love that I can use wonton wrappers instead of spring roll wrappers. They're so much easier to work with.
Justine Nakitende
[email protected]I'm not sure what went wrong with my crab angles. They turned out soggy and the filling was bland.
ueaititi tiwai
[email protected]The crab angles were good, but I think I would prefer a different dipping sauce. The one that came with the recipe was a bit too sweet for my taste.
Erin Gorman
[email protected]These crab angles were a bit bland for my taste. I think I would add some more spices next time.
Nimra Chacha
[email protected]I followed the recipe exactly and the crab angles turned out perfect. They were crispy on the outside and creamy on the inside.
Freddie Rudd
[email protected]These crab angles were easy to make and they turned out great. I will definitely be making them again.
Deloar Hoson
[email protected]I'm not a big fan of crab, but I loved these crab angles. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Chandon Russel
[email protected]These crab angles were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Diala Chbib
[email protected]I love this recipe! The crab angles are always a hit at parties and they're so easy to make.
As Chana
[email protected]The crab angles were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I would definitely recommend this recipe.
Aaroshi Khatri
[email protected]These crab angles were so easy to make and they were a big hit with my family. I will definitely be making them again.
Bafana Dlamini
[email protected]I've made this recipe several times and it always turns out perfect. The crab and cream cheese filling is so delicious and the wonton wrappers are the perfect vessel for it.
Kashif Saeed
[email protected]This crab angles recipe was a hit at my last party! The filling was creamy and flavorful, and the wonton wrappers cooked up crispy and golden brown. I will definitely be making this again.