CRAB AND/OR PRAWN CALZONES WITH RANCH DIP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I am always looking for new ways to enjoy the delicious dungeness crab when the season is upon us. This is my family's favorite so far. It combines all of our favorite ingredients and gives us the excuse to dip... what ever gets better than that? It is also excellant made with prawns or a combination of crab and prawns.
Provided by bentleycedar
Categories Savory Pies
Time 1h5m
Yield 1 calzone, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the Ranch dip with the Greek Yogurt and refrigerate until ready to serve. Preheat oven to 375 degrees F. Roll out the pizza dough until it is a rectangle approximately 10 inches by sixteen inches. Place on a sheet of parchment paper on a cookie sheet. On one half of the dough (10 x 8) rub with garlic then sprinkle with the flour, leaving 3/4 inch edges clean of this and all further ingredients. Layer with the spinach leaves, mushrooms, olives, crab, and lemon juice. Top with grated cheese. Fold the other half of the dough over the layers, stretching gently. Pinch the edges closed. Transfer to hot oven and bake 45 minutes. Heat the Marinara sauce. Remove the calzone from the oven and cut into six pieces. Serve with the marinara sauce and ranch dip on the side.
Nutrition Facts : Calories 170.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 33.5, Sodium 1074.6, Carbohydrate 16.4, Fiber 3.1, Sugar 8.2, Protein 16.8
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Victoria Kafinyangwe
[email protected]I'm never making these calzones again.
reversed oof
[email protected]These calzones were the worst thing I've ever eaten.
Rajah Vince
[email protected]I would not recommend this recipe to others.
Dan Whitmore
[email protected]These calzones were a bit too expensive to make.
Peter Achimugu
[email protected]I followed the recipe exactly, but my calzones didn't turn out as good as the ones in the picture.
Lx Rehan
[email protected]These calzones were a bit too greasy for my taste.
Ehizokhale Gideon
[email protected]I'm definitely going to be making these calzones again!
The_man
[email protected]These calzones were a bit bland for my taste, so I added some extra spices to the crab and prawn filling.
King_ Shanto_Editing
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these calzones.
Ray Luc
[email protected]I made these calzones in a mini muffin tin, and they were the perfect size for appetizers.
Christopher Adam
[email protected]The ranch dip was a bit too thick for my taste, so I thinned it out with some milk.
Bani Liberty
[email protected]I added some chopped green onions to the crab and prawn filling, and it gave them a nice extra flavor.
Dawoud Malik
[email protected]I used imitation crab and shrimp to make these calzones, and they turned out great!
Darijan Mircheski
[email protected]These calzones were a bit time-consuming to make, but they were worth the effort.
Luckson Gasa
[email protected]The crab and prawn filling was a bit too salty for my taste, but the ranch dip helped to balance it out.
Chelsea Hyatt
[email protected]I've never made calzones before, but these were surprisingly easy to make.
Joel Miniano
[email protected]I made these calzones for a party and they were gone in minutes! Everyone loved them.
Purna Shreejana
[email protected]These calzones were a hit with my family! The crab and prawn filling was delicious and flavorful, and the ranch dip was the perfect accompaniment.