CRAB AND ZUCCHINI LINGUINE
From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated.
Provided by ImPat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pick through the crab meat to ensure there is no shell.
- Finely shred the zucchinis or either coarsely grate them or use a mandolin to slice.
- Add the olive oil to a wide pan and add the shredded zucchini and cook for a couple of minutes over a high heat until they collapse but have not coloured.
- Add the garlic and chillies and cook for a couple of minutes longer.
- Season well with the salt and pepper and fold through the crab meat.
- Meanwhile cook the linguine in salted water - this should not take more than 2 minutes.
- Lightly drain the linguine and then mix through the crab mixture.
- Fold through the parsley and lemon juice and then serve with the lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #crab #one-dish-meal #pasta-rice-and-grains #spaghetti #shellfish
You'll also love
Damian Nippold
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was delicious.
Heba Waheed Darwish
[email protected]This dish is so delicious and elegant. It's perfect for a special occasion.
Leonardo Padia
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Gift Ogugua
[email protected]I love the combination of flavors in this dish. The crab and zucchini are a perfect match.
Ghomo Phroo
[email protected]I've never made crab and zucchini linguine before, but this recipe was easy to follow and turned out great! I will definitely be making it again.
Jeanella Wijman
[email protected]This dish was a bit too rich for my taste.
Smart Bwuoy 254
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The crab and sauce were delicious.
ranya asad
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Lasisi Oluwafemi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Danushka Lakmal
[email protected]This recipe was a bit too salty for my taste.
my YouTube channel
[email protected]I love how light and refreshing this dish is. It's perfect for a summer meal.
cynthia anderson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The combination of crab, zucchini, and linguine is perfect.
Amal Cathy
[email protected]Meh.
Temee Hell
[email protected]This was my first time making crab and zucchini linguine and it was surprisingly easy. I was worried about overcooking the crab, but it turned out perfect. I will definitely be making this again.
Deborah Agu
[email protected]I followed the recipe exactly and it turned out great! The crab and zucchini were cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Aria Hess
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
David Wamai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and red pepper flakes for a little more spice.
reginald doe
[email protected]This crab and zucchini linguine was a hit with my family! The flavors were perfectly balanced and the zucchini added a nice pop of freshness. I will definitely be making this again.