CRAB AND SWISS MELTS
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SALIU TAHIR
[email protected]I would definitely recommend this recipe.
NOMAN HASAN
[email protected]These crab and swiss melts were delicious! The crab was tender and flavorful, and the swiss cheese was melted and gooey. The lemon added a nice tang that balanced out the richness of the crab and cheese.
Noti Dilshan
[email protected]I made these crab and swiss melts for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
Sakib Al hasan Roki
[email protected]These crab and swiss melts were a great way to use up leftover crab. They were easy to make and very delicious.
Simon Steven Chisomeko
[email protected]I loved these crab and swiss melts! They were so easy to make and they tasted amazing. I will definitely be making these again.
Mugisha Robert
[email protected]These crab and swiss melts were delicious! The crab was tender and flavorful, and the swiss cheese was melted and gooey. The lemon added a nice tang that balanced out the richness of the crab and cheese.
Saru Neupane
[email protected]I followed the recipe exactly and the melts turned out perfectly. The crab and swiss cheese were melted and gooey, and the lemon added a nice tang. I would definitely recommend this recipe.
Rampersad Archilal
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
K.K
[email protected]These crab and swiss melts were delicious! I made them for a party and they were a big hit. Everyone loved them. I would definitely recommend this recipe.
Triedge Baker
[email protected]I made these crab and swiss melts for dinner tonight and they were a hit! My family loved them. The crab was tender and flavorful, and the swiss cheese was melted and gooey. The lemon added a nice tang that balanced out the richness of the crab and c
Ann Carter
[email protected]I loved these crab and swiss melts! They were so easy to make and they tasted amazing. I will definitely be making these again.
Kyomugisha Clear
[email protected]These crab and swiss melts were delicious! The crab was tender and flavorful, and the swiss cheese was melted and gooey. The lemon added a nice tang that balanced out the richness of the crab and cheese.
Malik Rabbani
[email protected]I followed the recipe exactly and the melts turned out perfectly. The crab and swiss cheese were melted and gooey, and the lemon added a nice tang. I would definitely recommend this recipe.
Anees Khokhar
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Zain Rj
[email protected]I made these melts for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Sajim Ahmed
[email protected]These crab and swiss melts were a hit with my family! The combination of crab, swiss cheese, and tangy lemon was perfect. I will definitely be making these again.